Storage Notes: The topping can be refrigerated for up to 2 weeks. The sauce will harden when refrigerated; warm in a microwave-safe bowl in 5-second increments until pourable.
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- 1/2 cup (120 milliliters) extra-virgin olive oil
- 8 ounces (230 grams) bittersweet chopped chocolate or chips (64 percent)
- 1/4 teaspoon fine sea salt or table salt, or more to taste
In a saucepan over medium heat, warm the olive oil until shimmering but not boiling.
In a medium bowl, combine the chocolate with the hot oil and, using a silicone spatula or whisk, stir until smooth. Season with salt, taste, and season with more salt, if desired.
Per serving (2 tablespoons), based on 8
Calories: 281; Total Fat: 27 g; Saturated Fat: 10 g; Cholesterol: 0 mg; Sodium: 74 mg; Carbohydrates: 13 g; Dietary Fiber: 3 g; Sugar: 7 g; Protein: 2 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
From Krista Kern Desjarlais, chef-owner of Bresca and the Honeybee in New Gloucester, Maine.
Tested by Olga Massov; email questions to firstname.lastname@example.org.
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