Sour Cherry Lattice Pie, pictured above, is a dessert dependent on a very short-lived season that baker extraordinaire Rose Levy Beranbaum and staff writer G. Daniela Galarza love. They participated in this week’s chat. part of this chat on Wednesday.
Beranbaum revealed she uses a glass pie pan the first time she tries a new recipe, so she can watch how the crust browns. She also shared tips for getting the pie filling just right.
We’re ready to talk fillings, crusts and toppings, so bring your questions and share your best recipes, tips and well-kept secrets!
Want more recipes and tips from the food team? Check out our past chats or sign up for Voraciously’s Essential Cookbooks Newsletter.