Every Wednesday at noon, Food section staff members and guests answer your cooking questions. You can submit a question in advance in the box below. Just remember to return when we’re live, or read the transcript after the chat ends.

With summer tomatoes at their sweetest and juiciest right now, we decided now was the time to talk about Classic Southern Tomato Sandwiches (pictured above) and the best mayonnaise for enhancing that tomato flavor as well as all the varieties of tomato sandwiches out there, too. We can’t get enough. We piled tons of fresh summer tomato on this Big Little Summer Tomato Pizza.

Guest is author, artist and gardener Amy Goldman Fowler, “The Heirloom Tomato: From Garden to Table," joined us to share her expertise.

One reader shared “roast-and-freeze” tips for preserving tomatoes. Another recommended switching out basil for lettuce on your next BLT (BBT?). We’ve got lots of links to tomato and other summer fruit recipes here as well.

Thanks for sharing your tomato wisdom and questions. Come back each Wednesday at noon (E.T.) to talk food with us.

Want more recipes and tips from the food team? Check out our past chats or sign up for Voraciously’s Essential Cookbooks Newsletter.