The sheet pan can be the key to cutting time and effort in a recipe — and outside of it. With only one pan for cleanup, you can avoid a pile-up in the dishwasher. You can make all the components for a single dish and let flavors mingle, like this entire small-batch meal, like the Sheet Pan Chicken With Hasselback Potatoes and Brussels Sprouts pictured above, or the fillings for fajitas.
Readers shared their tips and favorites. Read the transcript below.
Want more recipes and tips from the food team? Check out our past chats or sign up for Voraciously’s Essential Cookbooks Newsletter.