By Tom SietsemaOctober 6, 2021|Updated October 13, 2021 at 11:00 a.m. EDTBy Tom SietsemaOctober 6, 2021|Updated October 13, 2021 at 11:00 a.m. EDTShare this storyWashington Post food critic Tom Sietsema entertains your dining questions, rants and raves. Find all of Tom Sietsema’s Washington Post work at washingtonpost.com/tomsietsema. Updated November 30, 2020Live chatsExplore more chats with Washington Post reporters and columnistsAdvice: Carolyn Hax tackles your life problems | Parenting advice with coach Meghan Leahy | Tips and discussions with our travel team | Home and design advice with Jura Koncius and weekly guestsAnalysis: Dive into sports with Tom Boswell | Discuss the biggest political stories with The FixFood: Chat with restaurant critic Tom Sietsema | Have a cooking question? Ask our food teamOpinions: Opinions Live with Eugene Robinson | Petri Dishes with humor columnist Alexandra PetriSee the full chat schedule at washingtonpost.com/live-chats.GiftOutlineGift ArticleLoading...Comments are not available on this story.Have a question about our commenting policies? Review our community rules or contact the commenting team.