Every Wednesday at noon, Food section staff members and guests answer your cooking questions. You can submit a question in advance in the box below. Just remember to return when we’re live, or read the transcript after the chat ends.

Looking for a new apple variety to try this season? Read through this week’s chat. Folks share some of their finds as well as favorite apple recipes.

Aaron Hutcherson recently wrote about the best kinds of apples for pie, including this Zesty Apple Pie (pictured). Kara Elder wrote about apple cider in Pennsylvania. Becky Krystal wrote about the history of Jewish Apple Cake, recipe included. And Ellie Krieger wrote about a way to get satisfy your craving for apple pie any time you want with easy Apple Pie Parfaits.

Readers told us about their favorite ways to eat apples. If you have others, share them in the comments.

Want more recipes and tips from the food team? Check out our past chats or sign up for Voraciously’s Essential Cookbooks Newsletter.