Every Wednesday at noon, Food section staff members and guests answer your cooking questions. You can submit a question in advance in the box below. Just remember to return when we’re live, or read the transcript after the chat ends.

Goodbye summer! Let’s welcome fall and its bounty, including squash, hardy greens, citrus, roots, pears, apples and more.

Becky Krystal wrote this handy guide to storing your produce correctly; even though fall produce is hardier, there are still things you should keep in mind. Aaron Hutcherson is working on a piece about a fall favorite for many: butternut squash. Come back here on Friday, Oct. 15, to read his advice on how to best handle butternut squash.

Ask us all your questions about what to do with fall produce, and tell us all about your favorite dishes. Let’s get chatting!

Want more recipes and tips from the food team? Check out our past chats or sign up for Voraciously’s Essential Cookbooks Newsletter.