Dan Souza, the editor in chief of Cooks Illustrated Magazine
Kristen Hartke, food writer and recipe developer
Shauna C. Henley, PhD, from University of Maryland’s Department of Food and Nutrition
Dan and Kristen can help you iron out all your last-minute menu details, from cook times to flavor tweaks. Shauna is an expert on food safety — if you’re worried about your turkey not defrosting in time, she’ll know how to safely get you to where you need to go.
Want more recipes and tips from the food team? Check out our past chats or sign up for Voraciously’s Essential Cookbooks Newsletter.