Joining us are three of our cookie issue contributors:
Vallery Lomas, winner of “Great American Baking Show” and cookbook author, with her festive Red Velvet Santa Hats
Emily Nejad, Chicago baking instructor and custom cake baker, with towering Saltine S’mores (complete with homemade marshmallow fluff)
Tara O’Brady, Toronto cookbook author, with glamorous (but simple) Fig and Ginger Terrazzo Tiles With Disco Sugar.
Got questions about baking? About ingredient swaps? About how to incorporate new flavors? We’re here to help!
Need lots of cookie recipe ideas right this minute? Check out our Holiday Cookie Generator: 359 recipes to fit every taste, craving and occasion
Want more recipes and tips from the food team? Check out our past chats or sign up for Voraciously’s Essential Cookbooks Newsletter.