Got an etiquette question? Want to know where to find a favorite dish, where to eat in another city, or which restaurants are requiring proof of vaccination? I aim to field those questions, too, occasionally with an assist from some of the smart chatters who frequent this hour-long discussion.
So ask a question below now and meet me here Wednesday at 11 a.m. In the meantime, check out my favorite places to eat right now — and snag a reservation.
Find all of my reviews and past Q&As at washingtonpost.com/tomsietsema.
More from Tom Sietsema and Food
Think fine dining is dead? These restaurants offer delicious proof otherwise
What makes a diner tip $10,000? Servers spill their secrets.
Kismet Modern Indian adds an artful touch to Alexandria
Melina, from the team behind fast-casual Cava, is already a best bet
Diners have a friend in the new Los Compañeros in Adams Morgan
Recipes from Voraciously:
How to meal-plan: 6 tips for success
Dinner in Minutes | Acorn Squash Soup | Chicken Tinga | Jewish Apple Cake
Have cooking questions? Join the weekly Cooking Q&A.
See the full chat schedule at washingtonpost.com/live-chats.