Every Wednesday at noon, Food section staff members and guests answer your cooking questions. You can submit a question in advance in the box below. Just remember to return when we’re live, or read the transcript after the chat ends.
Today we’re joined by Rachael Jackson, journalist and founder of Eat or Toss, where you can find lots of information on mitigating food waste. We’re also welcoming Priyanka Naik, TikTok star, cookbook author and writer of Ecokitchen, an eight-week newsletter series from The Post launching May 5 in which Naik will provide guidance on becoming a more climate-conscious cook. Sign up for that here.
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Want more recipes and tips from the food team? Check out our past chats or sign up for Voraciously’s Essential Cookbooks Newsletter.