Do I need a pizza stone? And other homemade pizza questions, answered.

(Tom McCorkle For The Washington Post/Food styling by Lisa Cherkasky for The Washington Post)

Homemade pizza is fun to make and delicious to eat. But it can also be challenging at times, as I know from personal experience and the many reader inquiries we receive on the topic, both by email and in the live weekly Q&A I host with my colleague Aaron Hutcherson.

So to help all the wannabe pie-slingers, I’m collecting and answering some of the most common questions.

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