Potatoes are the main attraction in these 6 recipes for stuffed, saucy spuds

Potatoes are always a good idea for a meal, especially if you load them with hearty, saucy and spicy toppings.
(Tom McCorkle for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post)
(Tom McCorkle for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post)

A champagne shortage is looming. Shop early to keep the sparkle in your holidays.

The supply chain issues, coupled with difficult harvests, have resulted in low supply, high demand and higher prices.

Add zip to your meal with this lively, light $15 red blend from Côtes du Rhône

RECOMMENDED | Plus, a Georgian white grape grown in the Finger Lakes, prosecco, cava rosé and a soave for milder weather sips.

Megan Thee Stallion’s new Popeyes Hottie Sauce is sweet and sassy, just like the rapper

Megan Thee Stallion enters a one-of-a-kind partnership with fast food chain Popeyes, including a Hottie Sauce.
Highlights

What’s the best Halloween candy... and all your scariest cooking questions

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Just now

2021 Fall Dining Guide

Post Food critic Tom Sietsema's 48 favorite restaurants of the year in the D.C. area.
  • Oct 6

Overnight oats with pumpkin and pecans put a fall spin on this make-ahead staple

A few minutes' of prep time and your morning meal is taken care of.

This chicken noodle soup from Tibet with ginger and green chiles will warm you right up

Thukpa, an intensely flavored chicken noodle soup, has been Chef Maneet Chauhan's go-to meal on chilly nights since she first tasted it in Guwahati, Assam.

7 vegan soup recipes so creamy you won’t believe they’re dairy-free

You don't need any dairy to make silky and luxurious-tasting soups.

Quince evokes mystery and magic as heat turns the fruit from woody to luscious

Cooking quince feels like witnessing a small miracle, as it turns a sunset palette of rose-orange shades while poaching.
  • 3 days ago

Poached quince stars in this kale and herb salad with a punchy dressing

Iceberg lettuce, kale and quince deliver varied texture, while fresh mint and cilantro give it bright flavor.
  • 3 days ago

Rosy poached quince and goat milk pudding pair for a stunning fall parfait

The creamy pudding and the squash-like texture of the quince are a nice contrast.
  • 3 days ago

Skillet lasagna with spinach and zucchini delivers a rich, cheesy supper in 40 minutes

You whip up this skillet lasagna on the stovetop in much less time than it takes to make a traditional version.

This Instant Pot white bean and kale recipe is good to the last drop of herby, earthy broth

Not quite a soup but not just a pot of beans either, this vegan, gluten-free recipe lets your Instant Pot cook the star ingredient to creamy perfection.

The Bidens’ dinner date at Fiola Mare shows they’re still creatures of habit

The pandemic has mostly kept the Bidens from dining out in Washington, but they're already showing a taste for meals with a side of messaging.

5 brie recipes that celebrate the cheese’s gooey glory

Let it brie — add it to omelets, throw it into sandwiches, bake it in puff pastry.

How to check your oven’s temperature, and what to do if it runs hot or cold

Get an oven thermometer, learn the quirks of your appliance and be willing to call in the the pros when there are signs of trouble.

Marhaba’s stellar Middle Eastern cooking deserves a permanent spot at Tysons Corner Center

Marhaba, a Middle Eastern counter, is a temporary addition to Tysons Corner Center, but it deserves to become a fixture at the mall.

This white chili with butternut squash brings comfort and balance

When you want food that comforts physically and emotionally, try this white chili with butternut squash and quinoa.

7 apple recipes for baking pies, cakes, tarts and more

Whether you're in the mood for pie or cake or something else entirely, these apple recipes are ripe for the season.
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