What we eat at the beach

The beach food on display on a recent Saturday in Santa Monica was a microcosm of America in all its crass, cosmopolitan, contradictory complexity.
(Jenna Schoenefeld/For The Washington Post)
(Jenna Schoenefeld/For The Washington Post)

A salad with chicken, berries and poppy seed dressing is a bright, light summer meal

A summery salad brimming with lettuces, fennel, chicken, berries and crunchy sunflower seeds, coated in poppy seed dressing is exactly the light yet filling meal you need right now.

A sheet-pan shortcut for Chicago-style Italian sausage sandwiches with peppers and onions

Re-create a classic Chicago-style Italian sausage sandwich for dinner tonight and serve with extra sport peppers and chips or fries.

5 simple recipes when prep, cooking and clean up seem too much

Don't really feel like cooking? Keep it simple with these lazy recipes.

Need tips for making crispy french fries? The Post and its readers deliver them.

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
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2021 Spring Dining Guide

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Ex-restaurant worker brings back D.C. initiative to raise tipped minimum wage

The D.C. Council repealed Initiative 77 in 2018, which was passed by voters and would have raised pay for tipped workers.

Want a surefire grilled fish recipe? This smoky sea bass with a 4-ingredient sauce is it.

A meaty fish, preheated grill and clean grates are a few of the keys to easier fish grilling.

Coconut rum shouldn’t smell like sunscreen. These 3 distillers are showcasing its subtlety.

The challenge distillers face is getting authentic, appealing coconut flavor into a bottle without also including the fruit’s significant fat.

To-go cocktails helped keep restaurants afloat. In some states, they’re here to stay.

During covid-19 shutdowns, 35 states allowed restaurants to serve to-go cocktails, and most of them have made the change permanent or extended it.

Tom Sietsema’s 7 favorite places to eat right now

Louder, busier dining rooms make it feel as if it's 2019 — the good old days — again.

8 recipes that prove the power of yogurt, including dips, sauces and even a sandwich filling

Yogurt can add creamy richness to dips, sauces and marinades.

Baking powder vs. baking soda: How they’re different, which to use when and more

While they serve a similar purpose, baking powder and baking soda are different and not necessarily interchangeable.

‘The Queer Cookies Cookbook’ pairs poetry with recipes in a sweet celebration of community

The cookies range from simple to those requiring multiple components. All were developed to evoke D.C.-area poets and their work.

7 no-knead bread recipes for loaves, focaccia, rolls and more

No-knead breads deliver all the satisfaction of freshly baked loaves, rolls and more, without requiring a mixer or lots of dough work on the counter.

His punishment for finishing last in fantasy football: 15 hours and 3,700 calories at Waffle House

Lee O. Sanderlin took his last-place finish like a champ, live-tweeting nine waffles and three shift changes. “This is not the way I wanted to get into The Washington Post,” he said.

New white wines to try based on the ones you already love

Like chardonnay? Consider chenin blanc: How to pick a new wine based on the ones you already love.

Chill this $12 Portuguese red and you’re ready for summer sipping

RECOMMENDED | Plus, two more Portuguese wines worth exploring and two Italian whites that beg for seafood.

A hot sauce guide with tips for how to use 8 common styles

A closer look at Cajun, Mexican, Southeast Asian, North African and more hot sauces from around the world.

Pork chops and peaches meld savory with sweet in this speedy skillet dinner

With sweet and savory flavors, this pork chops and peaches skillet is your next weeknight dinner solution.
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