Nutritional yeast tips and recipes for the umami-rich seasoning
What is nutritional yeast, plus tips and recipes for using it
8 wrap recipes with lettuce, collards and other greens
Pile spicy, creamy and crunchy fillings on sturdy greens for a fun meal that can also be gluten-free.
Vermilion is back in Alexandria, with a new chef and captivating menu
Approaching its 20th anniversary, Vermilion in Old Town Alexandria features Ben Pflaumer in the kitchen and rave-worthy snacks and pastas on the menu.
More wine sellers make representing diverse vintners a priority
A new crop of wine sellers has put representation front and center in their stores and on their shelves.
McDonald’s to reopen in Ukraine to create a small sense of ‘normalcy’
It’s unclear how many restaurants will reopen and how many employees will go back to work.
World Central Kitchen CEO abruptly exits amid nonprofit’s rapid growth
A spokeswoman for WCK said the organization will soon hire a global search firm to find its next CEO.
Trouble in the kitchen? Ask Voraciously your cooking questions.
Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.
2022 Spring Dining Guide
Post Food critic Tom Sietsema highlights 25 of the best new restaurants in the Washington region.
Quinoa vegetable salad is your road map for using what’s on hand
Throw together a flavorful and filling salad with cooked grains and whatever else you have in your pantry and fridge.
Cooking noodles in green tea adds refreshing, complex flavors
Embrace the grassy, nutty flavors of genmaicha in these cold noodle bowls with tofu and mushrooms.
Janice Bluestein Longone, doyenne of cookbook collectors, dies at 89
Her archive of thousands of antiquarian cookbooks helped give food a place at the table of history.
7 blueberry dessert recipes, featuring cakes, pudding and muffins
Recipes starring the sweet-tart inky blue blueberry, featuring poke cake, cobbler and more.
Causa, Peru’s traditional layered potato salad, changes with the times
Once you’re confident in causa's fundamentals, you can change it up in so many ways.
Domino’s leaves Italy, where — surprise — diners prefer local pizza
The company that ran the franchises here said customers favored local homemade pies.
Smash chicken bacon burgers with jalapeño for a spicy kick
Cooking this burger in bacon fat keeps the ground chicken moist and flavorful.
Fluffy peach fritters are a celebration of peak-season stone fruit
Delicious peach fritters with a maple-bourbon sauce take advantage of the peak-season fruit.
7 no-cook recipes for tacos, soup, dessert and more
No-cook recipes for tacos, soup, dessert and more to help you stay cool in the kitchen.
How to choose and cook with summer squash, eggplant and melons
Here are tips for picking, storing and then enjoying all the summer squash, eggplant and melons available now.
Chicken skewers with an herby sauce make a dreamy cookout dish
Flavorful, marinated chicken is skewered and grilled and served alongside punchy green sauce and cool, crisp vegetables.
11 no-bake dessert recipes that will keep you and your kitchen cool
These dessert recipes won't require you to turn on the oven or even the cooktop.
Craft brewers’ latest challenge: Carbon dioxide shortage
A shortage of carbon dioxide due to supply chain woes could hit the makers of craft beer.
In a cooking rut? Here are 5 ways to reclaim your joy.
You're not alone if you've fallen out of love with cooking lately. Here are five strategies to overcome a cooking rut and get your kitchen mojo back.