This aromatic butternut squash and pear soup is a nourishing salve for chilly days

Nourishing and aromatic, this golden-hued soup is a comforting delight.
(Tom McCorkle for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post)
(Tom McCorkle for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post)
RECOMMENDED | Plus, two South African chenin blancs and two sparking bottles for celebrating without breaking the budget.
The industry at large should take a lesson from the natural wine movement’s laid back, fun approach.
  • 7 hours ago
These days, I don't have to depend on foraging for my cooking. But making this dish reminds me of when it was a matter of survival.
  • 9 hours ago
Highlights
The best 27 restaurants in the Washington, D.C., area.
  • Oct 7
Tom Sietsema celebrates 20 years with a bigger-than-ever guide to the city’s best restaurants.
  • Oct 10, 2019
We've got the answers to all your most pressing Thanksgiving questions.
The vice president-elect's cornbread stuffing recipe was a bit slim on details — and heavy on dishes — but it would be more than welcome on your Thanksgiving table.
Restaurant chain Medium Rare makes more than 3,000 dinners for seniors spending Thanksgiving alone.
Festive fall salads to brighten the Thanksgiving meal with lots of crunch and sweet-tart flavors.
From turkey and stuffing to potatoes and pie, Thanksgiving leftovers can be repurposed in all sorts of ways.
Make this mouth-puckering caper salsa recipe to spoon over fast-baked fish.
Increased kitchen activity means your knife could use some attention. Here's how to get it sharp again.
Serve these rolls, cornbread muffins or biscuits at the big meal, and then save them for sandwiches.
The energy-density diet, which prioritizes foods that are low in calories for their volume, still works. Here's why.
National arts reporter Geoff Edgers spoke with Chef Andrew Zimmern on Instagram Live on Nov. 13.
  • 4 days ago
Make a belly-warming Thanksgiving soup recipe to kick off your holiday meal.
With the right adjustments, you can substitute many onions and their cousins for each other.
These cranberry sauce recipes offer a wide variety of vibrant flavors that'll help you move beyond the can.
Dal makhani is beloved for good reason: It's creamy, silky and luxurious. Here's how to make it.
Load More
Recipe Finder
Plan dinner, try new foods or explore cuisines with Recipe Finder, a database of recipes tested by The Washington Post.
Most Read Food