What’s the best hard seltzer? We tried 18 new offerings to find out.

A new crop of seltzers has arrived for warm-weather sipping. Which is the can to grab?
(Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post)
(Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post)

A tandoori-style marinade leads to boldly seasoned, moist and tender grilled chicken

When grilled chicken is infused with so much flavor from cilantro and tandoori spices, the results are anything but boring.

A crispy cauliflower recipe with lemon-mustard dressing proves a cutlet is what you make of it

These cauliflower “cutlets” bend the rules in all the right ways.

8 tips about Asian cooking from Martin Yan, Grace Young and other experts

Martin Yan, Grace Young and other experts join The Post's weekly food chat to answer reader questions about cooking Asian food at home.
Highlights

Ready to bake some everyday breads? Let’s talk about bread and all your cooking questions (May 19 | 12 p.m. ET)

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
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Do you have questions about Asian cooking? Ask Martin Yan and other experts joining us this week (May 12 | 12 p.m. ET)

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • 1 day ago

A chicken and orzo soup that’s fresh enough for spring, with leeks, peas and asparagus

This thrifty, chicken and vegetable soup recipe is made for a spring supper.

Cicada season closes one restaurant patio, but others are ready for the buzz

The coming cicada infestation could make dining outdoors a din, but some restaurants aren't worried.

6 simple shrimp recipes for dinner, fast!

Fast and delicious shrimp recipes to get a meal on the table lightning-fast!

10 ingredients you should be storing in your freezer, according to our readers

Our readers are full of great ideas for making the most of your freezer storage.

Egyptian potato salad gets a modern twist from black lentils, buttery fingerlings and garlicky labneh

Shahir Massoud's take on his mother's potato salad uses fingerlings, firm black lentils and dollops of labneh spiked with garlic confit.

Sauteing and frying: Tips and recipes to help you master stovetop cooking techniques

Learning how to saute and fry foods will help you step up your cooking capabilities.

Chillable reds and low-alcohol pours: Winemakers try to bottle success with younger consumers

Winemakers are hoping to attract younger consumers with a less fussy approach to wine with low-alcohol pours, skin-contact bottles and crisp, chilled reds.

Cool down with this refreshing white from ‘the birthplace of wine’ for just $13

RECOMMENDED | Plus, three rosés and a lively Spanish red for this week’s sipping.

7 ideas for simple side dishes to round out dinner

Easy ideas to round out a meal and put a filling dinner on the table.

If you think fine dining is on pause, Imperfecto would beg to differ

At Imperfecto, chef Enrique Limardo aims to bridge Latin America and the Mediterranean.

How to make garlic confit, the pantry staple you didn’t know you needed

Adding garlic confit to recipes that use garlic will instantly elevate your dishes and infuse it with loads of flavor.

Garlic confit vinaigrette turns this kale salad from fine to fabulous

This creamy garlic confit vinaigrette is a wonderful way to level up your salad game.

This diner-style ‘patty’ melt is full of caramelized onions, mushrooms and cheese

An unconventional patty melt that’s loaded with mushrooms, caramelized onions and cheese.

Can you eat cicadas? Yes, and here’s the best way to catch, cook and snack on them.

Cooks and other insect-curious folks are treating the emergence of Brood X after 17 years with delight — and an appetite.
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