9 recipes using whole-wheat flour, including bread, pizza dough, cookies and more

Use up whole-wheat flour with these tasty recipes including cookies, pizza dough, bread and more.
(Stacy Zarin Goldberg for The Washington Post/food styling by Bonnie Benwick/The Washington Post)
(Stacy Zarin Goldberg for The Washington Post/food styling by Bonnie Benwick/The Washington Post)

Turn to your pantry for this colorful, crispy Spam and pineapple fried rice

The tart sweetness of pineapple paired with salty, umami-filled Spam, packs this pantry-friendly fried rice recipe with tons of flavor.

I made Molly Yeh’s popcorn salad, and it’s easier to swallow than all the Internet vitriol

A video from Food Network's Molly Yeh for popcorn salad elicits immense Internet criticism that it didn't really deserve.

Every cast-iron pan tells a story

Cherished cast-iron cookware has crossed oceans, survived fires and connected generations. These are the stories of your skillets.
Highlights

Cooking Q&A: Share your cast iron tips, tricks and all your other cooking questions! (April 21 | 12 p.m. ET)

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Just now

Cooking Q&A: Non-alcoholic drinks and all your cooking questions! (April 14 | 12 p.m. ET)

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • 6 hours ago

Get to know your oats, and all the types and ways to eat them

Oats are the versatile, budget-friendly grain everyone should have in their pantry.

4 mashup dishes worth trying in the D.C. area, including pulled-pork pupusas and Chinese burritos

Whether you call them fusion or mashup, they're not oddities -- they're delicious.

Our favorite recipes to bake, roll, stuff and fry tortillas

Grab a flour or corn tortilla and you're already well on your way to a fun and satisfying meal.

Is your favorite imported wine low in stock? Blame the pandemic.

The wine world is not immune to the pandemic supply chain woes.

Toast la dolce vita at brunch by popping open this bottled Bellini cocktail

RECOMMENDED | And if cocktails aren’t your thing, taste two distinct Sonoma pinot noirs, slake your thirst with a French rosé or savor a glass of hearty primitivo.

The best ways to achieve crispy bacon

If it's crispy bacon you're after, these two cooking methods will give it to you.

New limits on food and water at Georgia’s polls could hinder Black and low-income voters, advocates say

Georgia lawmakers say they're trying to prevent politicians and organizations from influencing the vote.

L’Auberge Chez Francois is ready for its close-up, yet again

The 45-year-old dining destination in Great Falls succeeds thanks to delicious consistency.

Proof spring is soup season, too: This bright bowl packed with peas, leeks, spinach and herbs

A spring vegetable soup with peas, leeks, spinach and herbs celebrates the season with every spoonful.

A pernil-style pork tenderloin that conjures the smells of a Puerto Rican kitchen

Garlicky pork, creamy potatoes and coconut creamed spinach can be on the table in well under an hour.

Chicago’s revered dining scene recently lost a key ingredient: Experienced, trustworthy critics

After the Chicago Tribune's Phil Vittel and TV host Steve Dolinsky stepped down, the city is left without an experienced voice to help locals and visitors alike understand the scene.

8 sweet and savory snacks for a casual afternoon tea

Unwind during your afternoon tea with these snacks.

Chewy, sticky black sesame and coconut mochi are a joy to make and a treat to eat

It's time to get dusting and rolling, because we're making the chewy rice dessert known as mochi.

I wanted the ultimate Bolognese. Six recipes later, I came up with the best ragu of them all.

Over two months, this food writer cooked, ate and assessed to discover her perfect classic ragu Bolognese.
  • Apr 6
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