No-fry eggplant parm sandwiches are cheesy, saucy and built for two
Skip the dredging drudgery with these crisp, layered no-fry eggplant parm sandwiches.
(Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post)
- Voraciously
- Review
Arby’s new burger is a big, beautiful, beefy blunder
For the first time in 58 years, Arby's is serving a burger. It wasn't worth the wait.
Move over, burrito. Make room for breakfast nachos.
For this breakfast nachos recipe, eggs are spooned on top of broiled bacon, sausage and cheese-topped corn chips.
Roasted seaweed is the powerhouse ingredient in this pantry pasta
This pantry-friendly pasta recipe features chewy bucatini in a garlicky sauce with roasted seaweed.
Highlights
How to keep my pizza from sticking? Your cooking questions, answered.
Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.
- Review
2022 Spring Dining Guide
Post Food critic Tom Sietsema highlights 25 of the best new restaurants in the Washington region.
- Food
- Review
The Post Pub is reborn, with touches aimed to class up the joint
The old downtown pub, thought closed forever, has been revived physically, if not spiritually.
Take Instant Pot cooking to the next level with a pot-in-pot technique
Using the "pot-in-pot" technique allows you to create multiple components of a dish at the same time.
Make burger night better with recipes for patties, sauces and more
From buns to toppings and everything in between, these burger recipes will satisfy meat eaters and plant-based diners alike.
Meet the man who has eaten a Big Mac a day for 50 years
Big Mac superfan Don Gorske of Fond du Lac, Wis., has missed only a few days in the past half-century.
Make sexy, smoky cocktails with grilled citrus, pineapple and more
For grilled fruit cocktails, try charring lemons, grapefruit and pineapple for richer and smokier juices.
How to peel and devein shrimp — a visual guide
Peeling and deveining shrimp yourself is simple and can save you money. This video tutorial will show you how.
- Food
- Review
New Heights, a longtime favorite, undergoes a delicious reinvention
New Heights reopens with new owners, a new look and some fantastic new dishes.
‘Clean’ wine marketing draws warnings from regulatory agency
A regulatory agency called out misuse of the word "clean" in marketing wine, a term still riddled with confusion and lack of clarity.
- Food
- Perspective
A zippy white wine delivers a lot of fun for just $14
A weekly selection of delicious sips, including a low-calorie California chardonnay that doesn't sacrifice on flavor.
Citrus-miso dressing adds luster to salmon and a napa cabbage slaw
This make-ahead poached salmon and Napa cabbage gets a flavor boost from zippy, bright citrus-miso dressing.
Why Biden is using the Defense Production Act for the baby formula shortage
The White House’s use of a Cold War-era law reflects the magnitude of the supply crunch that has left many parents scrambling for formula.
A simple congee recipe for the beloved, adaptable rice porridge
Betty Liu shares her recipe for congee (also called jook, juk and okayu) from "My Shanghai."
Grubhub apologizes for ‘free lunch’ promo that slammed NYC restaurants
The delivery service offered a $15-off promotion Tuesday, causing the app to crash and overwhelming restaurants.