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Make Harry Truman's favorite pre-dinner White House cocktail on this episode of All the Presidents' Drinks with Mary Beth Albright.

Minestrone soup with a twist - a hearty, delicious addition of tortellini.


Highlights

Free Range on Food

Ask us your cooking questions.

Tom Sietsema’s top restaurants in Washington, D.C.: Fall 2019

Tom Sietsema celebrates 20 years with a bigger-than-ever guide to the city’s best restaurants.

Thinly sliced chicken breasts and a few common pantry ingredients come together in this lovely, easy supper.

Garlic-roasted pork shoulder, baked beans, lasagna, kichidi and more recipes that beg to be made ahead.

One Fair Wage argues that the sub-minimum wage at Darden restaurants fosters a culture of sexual harassment and discrimination.

Tres leches cake starts with a simple base, but you can riff — or not — on the dairy, spices, flavorings, fillings and toppings.

The Restaurant at Meadowood is destroyed, one of a number of restaurants and wineries to sustain damage in the deadly fires.

Thin-sliced chicken breast is lightly floured and pan-fried to create a crisp protein for this light sauce.

Spoon a butter-garlic sauce onto freshly shucked oysters and let a hot, hot grill turn them into bites of perfection.

The entire function of the business lunch is to meet face-to-face in a relaxed setting. That need won't go away.

Love chorizo? Try it in burritos and tacos, on nachos as well as with scallops, clams and ribs.

West Coast winemakers have yet another hurdle to overcome this year.

Say goodbye forever to those sad, rubbery scrambles.

This makes an elegant dinner for two.

We've got sweet and savory answers for what to do with your market or orchard bounty.

RECOMMENDED | Also, a California rosé, an Australian riesling and two delicious kosher wines to round out the week.

  • Perspective

Too many people believe that what helped them lose weight is the One True Diet. That’s dangerous.

We've got enough to deal with, and fortunately McDonald's spicy chicken nuggets are the nuggs of your childhood, with a tweak.

Recreate Teddy Roosevelt's mint julep on this episode of All the Presidents’ Drinks with Food Host Mary Beth Albright.

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