Hot dog recipes for all, including hot links and carrot dogs

Hot dog and sausage recipes — including a vegetarian option — to enjoy as you bask in the warmth of summer.
(Scott Suchman for The Washington Post/food styling by Nicola Davis for The Washington Post)
(Scott Suchman for The Washington Post/food styling by Nicola Davis for The Washington Post)

How to grill plant-based meats for the best texture and flavor

Plant-based meats and links cook on the grill very similarly to their traditional counterparts, meaning there's very little learning curve.

The Post Pub is reborn, with touches aimed to class up the joint

The old downtown pub, thought closed forever, has been revived physically, if not spiritually.

Take Instant Pot cooking to the next level with a pot-in-pot technique

Using the "pot-in-pot" technique allows you to create multiple components of a dish at the same time.
Highlights

Trouble in the kitchen? Ask Voraciously your cooking questions.

Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.
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2022 Spring Dining Guide

Post Food critic Tom Sietsema highlights 25 of the best new restaurants in the Washington region.
  • 5 days ago

Make sexy, smoky cocktails with grilled citrus, pineapple and more

For grilled fruit cocktails, try charring lemons, grapefruit and pineapple for richer and smokier juices.
  • 3 days ago

How to peel and devein shrimp — a visual guide

Peeling and deveining shrimp yourself is simple and can save you money. This video tutorial will show you how.

New Heights, a longtime favorite, undergoes a delicious reinvention

New Heights reopens with new owners, a new look and some fantastic new dishes.

‘Clean’ wine marketing draws warnings from regulatory agency

A regulatory agency called out misuse of the word "clean" in marketing wine, a term still riddled with confusion and lack of clarity.

A zippy white wine delivers a lot of fun for just $14

A weekly selection of delicious sips, including a low-calorie California chardonnay that doesn't sacrifice on flavor.

Citrus-miso dressing adds luster to salmon and a napa cabbage slaw

This make-ahead poached salmon and Napa cabbage gets a flavor boost from zippy, bright citrus-miso dressing.

Why Biden is using the Defense Production Act for the baby formula shortage

The White House’s use of a Cold War-era law reflects the magnitude of the supply crunch that has left many parents scrambling for formula.

A simple congee recipe for the beloved, adaptable rice porridge

Betty Liu shares her recipe for congee (also called jook, juk and okayu) from "My Shanghai."

Grubhub apologizes for ‘free lunch’ promo that slammed NYC restaurants

The delivery service offered a $15-off promotion Tuesday, causing the app to crash and overwhelming restaurants.

How Joyce Chen changed America’s perceptions of Chinese food

Joyce Chen, who filmed on the same set as Julia Child, invented a flat-bottom wok for American stoves, coined the term "Peking ravioli" and more.
  • 5 days ago

McDonald’s, Wendy’s accused of beefing up burgers in ads

McDonald's and Wendy's are the latest fast-food chains to be hit with lawsuits alleging consumers were misled by ads that showed bigger burgers with more toppings.

Taco Bell’s Mexican pizza is back, and fans are fired up

Taco Bell has been hyping the return of the popular Mexican pizza for weeks. But some people don't need any encouragement.
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