• Perspective

People are drinking wine in bed and with ice, and that’s okay

Go ahead, pair your wine with wings or mac and cheese, and don't worry so much about "etiquette."

Lunar New Year recipes: 5 Asian cooks share dishes from their celebrations

Lunar New Year traditions vary widely across the Asian diaspora.
  • 6 hours ago

Chewy Vietnamese peanut and sesame seed candies are sublime with a cup of tea

The candy is commonly served alongside mut tet, a platter of dried, candied fruit, veggies and nuts.
  • 6 hours ago

These five-spice pork and shrimp rolls are a fragrant and festive Singaporean dish

Ngo hiang means “five fragrances,” which refers to the five-spice powder that gives the meat rolls their aroma.
  • 6 hours ago

How do you like to cook your least favorite veggies? We’ve got ideas, too.

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • 2 days ago

Want to learn about cooking on a budget? Leanne Brown, author of “Good and Cheap,” is here to answer your questions!

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
  • Jan 12

Melt-in-your-mouth pastry surrounds sweet pineapple in this classic Indonesian dessert

In Southeast Asia, people often make or buy the tarts to celebrate the new year.
  • 7 hours ago

The Japanese-inspired Wren restaurant flies high in Tysons

In the new Watermark Hotel, Wren soars above the nearby competition.

M&M’s candy mascots get a makeover, with less sex appeal and more Gen-Z anxiety

Each of the anthropomorphized candies has been assigned a fresh personality and look that seems like it would be right at home in the cast description for a new CW drama.

A Canadian restaurant was closed after it accepted dog photos instead of vaccination proof

The Granary Kitchen blamed an "underage hostess," which highlights the challenge restaurant workers are facing now that they're playing the role of enforcers.

This $10 South African chenin blanc makes a casual meal special

RECOMMENDED | Plus, two bubblies for your Valentine’s Day festivities, an affordable bordeaux and a velvety Chilean cab.

Oranges with ricotta is a simple, sunny dessert to banish the winter blahs

When days are gray and sullen, this light, bright citrus dessert will brighten your mood.

The best breakfast tacos are the ones made at home

Almost anything can go into this breakfast taco recipe — and it makes a great meal any time of day.

This easy buttermilk waffle recipe is fast, flexible and fun

Your mornings are about to get a lot better with buttermilk waffles that can go sweet or savory and work well with whole grains, too.

Even the new Girl Scout cookie is having supply chain issues — but it’s worth tracking down

The scourge might make it harder to get your mitts on the newest variety of the organization’s famous treats.

This pasta with a creamy broccoli-lemon sauce reminded me how much my blender can do

Don’t make this creamy broccoli lemon pasta sauce and then slip that blender back in the cabinet; use the appliance to whip cream, grind nuts and grate cheese, too.

Cracker Barrel served a cleaning agent to a customer. A jury ordered it to pay $9.3 million.

At a Cracker Barrel in Tennessee, William Cronnon was served the chemical Eco-San, a cleaning agent in the kitchen, that has since caused him years of gastrointestinal issues, according to court documents.

The ultimate pizza night is within reach with these dough, sauce and topping recipes

All the dough, sauce and topping recipes you need to pull off the perfect pizza night.

Can you eat sprouted or green potatoes? Yes, with a couple caveats.

Green or sprouted potatoes pose very little health risk, as long as you know how to deal with them.

How to clean reusable food-storage bags

Silicone and other reusable food-storage bags are a great way to reduce plastic waste. Here's how to take care of them.
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