How to turn your annual cookie swap into a long-distance, virtual party

Don’t let distance and the pandemic stop you from indulging in a holiday cookie swap.
(Tom McCorkle for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post)
(Tom McCorkle for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post)
RECOMMENDED | Plus, two reds from Spain and Italy and two sparkling wines for the holidays ahead.
Delight the oenophile in your life this holiday season.
The next time a chocolate chip cookie craving strikes, you'll know what to grab off the shelf.
Highlights
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes. We chat every Wednesday at noon ET.
  • Just now
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes. We chat every Wednesday at noon ET.
  • 2 days ago
Make this one-bowl, easy chocolate chip cookie recipe in about 30 minutes.
A filling, nourishing and warming soup flavored with ham, bolstered by beans and brightened by kale.
The McRib, McDonald's now-you-see-it, now-you-don't sandwich, is available nationwide for the first time since 2012.
A dozen inspired holiday cookie recipes from trusted sources, including quadruple chocolate, gingerbread, lemon, raspberry rye and food for the gods.
Studded with dates and walnuts, these gooey Philippine bars are an absolute joy to eat.
  • 2 days ago
A chocolate lover's delight, this cookie recipe melds milk, dark, white and caramel chocolate.
  • 2 days ago
This lemon cream cheese cookie recipes is punched up with lemon zest, juice and extract.
  • 2 days ago
Buttery Chinese walnut cookies feature a nice contrast between rich and aromatic.
  • 2 days ago
These sweet Italian almond cookies are beautifully balanced by the tart, fruity ruby chocolate.
  • 2 days ago
These soft and chewy gingerbread crinkle cookies will let you leave the cookie cutter in the drawer.
  • 2 days ago
It's a chocolaty, minty and no-bake dessert best eaten refreshingly chilled.
  • 2 days ago
Instead of the standard ground nuts, these jewel-like Linzer cookies incorporate corn for texture and flavor.
  • 2 days ago
Whole and freeze-dried fruit pack in the raspberry flavor in this vibrant, red rye cookie.
  • 2 days ago
The classic afternoon treat gets a makeover with tahini and a coat of sesame seeds.
  • 2 days ago
Load More
Recipe Finder
Plan dinner, try new foods or explore cuisines with Recipe Finder, a database of recipes tested by The Washington Post.
Most Read Food