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NOURISH | Pecans and Cajun spices make for a zippy crust.

(Jennifer Chase / For the Washington Post)

Make some Belgian crepes, add it to pasta and more ideas from our archives.

How much better can coffee from a coffee pod machine get? Turns out a lot better. Follow these tips to get the most out of your Keurig machine.

Highlights

2017 Spring Dining Guide

Tom Sietsema renews acquaintances with familiar restaurants and celebrates new favorites.

Farmers markets in the Washington area

Pick a day, and find a location near you.

Free Range on Food: Wednesday, Sept. 20, at noon

LIVE CHAT | We'll be talking about homemade baking mixes (and why you should mix some up), this week's recipes and more. Guests Charlotte Druckman, Abby Dodge and Jamie Schler join us.

ONE PAN | This pairs walnuts and mushrooms with pungent blue cheese and buttery pastry.

Fall is here, and with it, yet another Starbucks seasonal latte.

Milk made from peas has more protein than other alternative milks, and it doesn't contain common allergens.

Roast ‘em, pickle ‘em, put ‘em in risotto (for starters).

  • Review

2.5 stars | After a stellar start, the cooking doesn’t quite live up to the setting, the service — or the price

Our best, cheesiest recipes for a sandwich that should always satisfy.

With three basic recipes, dozens of possibilities are at your fingertips.

  • Charlotte Druckman
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  • 2 days ago
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He was once my strong protector, my teacher. Now it was my turn to nourish him.

  • Jamie Schler
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  • 2 days ago
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Other new words include Sriracha, cross contamination and California roll.

We could eat this pasta with quick-caramelized onions every day.

WEEKNIGHT VEGETARIAN | An Italian treatment showcases carb-on-carb appeal.

RECOMMENDED | Two South American reds join one from France, plus a rosé from California and an Italian white.

WINE | These makers are researching old varieties and techniques as they move away from the international style.

This weekend is a great time to make challah. But which kind? Take our personality quiz to find out.

DINNER IN MINUTES | It’s chockablock with foods that are symbolic for Rosh Hashanah, and it goes great with brisket.

  • Review

FIRST BITE | Jeff Black’s beloved seafood restaurant hits the mark with a new location and a new-look menu.

Salty Cinnamon Apple Ice Cream, anyone?

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