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  • Perspective

Employ creepy garnishes, seasonal flavors — and spooktacular puns.


Love it or hate it, pumpkin spice season is here, baby!

No one is going to skip breakfast this time.

Be patient, make some smart adjustments and enjoy your hard work.


Highlights

Free Range on Food: Wednesday, October 16, at noon

Four foods that immigrated to become American icons, high tech vegan ice cream, pear danishes, this week's recipes and more!

The 2019 Spring Dining Guide

A look at 30 newcomers that underscore the allure of the District’s dining scene.

A Panera spokeswoman declined to discuss personnel matters but said the company has confirmed the TikTok video’s authenticity.

They keep their nostalgic appeal but are lighter and easier to make.

Whether you want a cocktail, a hearty main meal or even dessert, beer has your back.

RECOMMENDED | Plus, more Italian gems to savor: another pinot grigio, a cesarese, a gragnano and a prosecco.

Should you decant your wine, and if so, when?

This versatile piece can go from stove top to oven and make everything from soups to fried chicken.

Four dishes, inspired by other lands, that became American icons.

FIRST BITE | Johnny Monis delights savvy diners at Happy Gyro by serving what he loves to eat.

The celebrity-chef-turned-humanitarian was serving meals in the Bahamas in the days before the Nobel announcement.

We want recipes that are as warming and soft as our favorite sweater.

You'll want many spoonfuls of this spoon bread on your plate.

  • Perspective

From José Andrés to the Obamas, they have left their mark on the dining scene.

Tom Sietsema celebrates 20 years with a bigger-than-ever guide to the city’s best restaurants.

Tom Sietsema’s 10 top restaurants in the District that set the standard for fine dining.

Penzeys Spices spent more than any Democratic presidential candidate on ads calling for the ouster of President Trump.

The items range from the ordinary (bookshelves) to the extraordinary (a $4,000 chef's knife).

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