Make a chili worthy of Kevin from ‘The Office’ with Brian Baumgartner
The actor who played Kevin on "The Office" spills his chili secrets.
By Ann MaloneyA chili pasta casserole that’s great for game night — or any night
Weeknight football game? Potluck dinner? Assemble this chili pasta casserole the night before.
By Ann MaloneyThese delicata squash recipes will expand your fall gourd appreciation
A collection of delicata squash recipes, including nachos, croquettes and a sheet pan Persian-style meal.
By Aaron HutchersonDessert for one? 5 tips for small-batch baking satisfaction.
Baking for one? We have tips on small-batch baking, thanks to two new books.
By Becky KrystalA single-serving chocolate chip cookie recipe for dessert emergencies
When you need nothing other than a warm chocolate chip cookie, here’s a quick and easy recipe that makes just the right number: one.
By Becky KrystalA pantry-friendly veggie burger starts with canned mushrooms and beans
Canned mushrooms and black beans pack these pantry-friendly veggie burgers with umami and earthiness. Balsamic onions bring sweet acidity.
By Aaron HutchersonHighlights
Trouble in the kitchen? Ask Voraciously your cooking questions.
Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.
By Aaron Hutcherson and Becky Krystal2022 Spring Dining Guide
Post Food critic Tom Sietsema highlights 25 of the best new restaurants in the Washington region.
By Tom Sietsema6 apple cake recipes that smell and taste like home
Apple cakes with sugar, spice and everything nice are just the thing for simple, homey fall desserts.
By Becky KrystalFresh pasta vs. dry: The differences and when to use which
All you need to know about choosing between and cooking with fresh and dry pasta.
By Aaron HutchersonMission, the first European grape planted in U.S., is coming back
A once-popular grape -- mission can trace its roots back to Europe -- is seeing renewed interest.
By Dave McIntyreSkillet cake with honey and pears is a beauty with rustic charm
a subtly-sweet cake made with whole-grain flour, polenta and caramelized pears.
By Ellie KriegerTop creamy ricotta with squash and plums to toast the end of summer
Ricotta or cottage cheese, whipped until smooth, becomes a base for simply sauteed squash and plums.
By G. Daniela GalarzaButter boards are the latest food trend churning through TikTok
Butter boards — which are exactly what they sound like — are the latest iteration of the food-on-boards trend. They might also be delicious.
By Emily HeilRosh Hashanah recipes including brisket, challah, soup and honey cake
Start the Jewish New Year off on a delicious note with menu options that should please everyone at the table.
By Anna Luisa RodriguezRisotto alla vodka marries two classics in one luxurious bowl
Combining risotto with the sauce from penne alla vodka yields a luxe, flavorful dish from Eitan Bernath that's out of this world.
By Eitan BernathEasy pantry recipes for quick and thrifty meals
A collection of pantry recipes that turn ingredients from your cupboards and freezer into quick, thrifty and delicious meals.
By Aaron HutchersonGnocchi with chili crisp sauce is on the table in 20 minutes. Honest.
The Dinner in Minutes column features five-ingredient gnocchi with chili crisp sauce, capers and Parmesan.
By Ann MaloneyHow a solitary monk, known for his soup, united a community
Brother Victor-Antoine d’Avila-Latourrette, a best-selling cookbook author with legions of fans around the world, reflects on his extraordinary life.
By Kristen HartkeThis simple garlic soup delivers thrifty nourishment and comfort
This simple soup, from Brother Victor-Antoine d'Avila-Latourrette's best-selling 1996 cookbook, “Twelve Months of Monastery Soups,” is popular in monasteries and convents.
By Kristen Hartke6 peanut butter recipes to satisfy your sweet tooth
Peanut butter in desserts is just meant to be. Here are recipes for cookies, bars and granola featuring the beloved ingredient.
By Aaron HutchersonPuff pastry, peeled garlic and other kitchen shortcuts we love
These are our go-to kitchen shortcuts that will make your cooking faster — and tastier.
By Becky Krystal