Funfetti from scratch? Yes, it's as awesome as it sounds.
(Photos by Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)
Funfetti from scratch? Yes, it's as awesome as it sounds.
RECOMMENDED | Five bottles from the South American country that run the gamut.
Here are the names you need to know to find the best.
We'll be talking about the growth of 'plant-based' on food labels, how to make ghee, this week's recipes and more.
The D.C. dining scene just keeps getting better. Tom Sietsema reviews 48 of the best restaurants the city has to offer.
FIRST BITE | Cielo Rojo woos diners with heirloom corn, a fetching look and tequila.
A special recipe for nearly everyone, even the haters.
NOURISH | The popcorn garnish makes it fun.
Master a few key points and you'll never end up with a burnt batch again.
You've got the best of both worlds, and it's ready in 20 minutes.
Make it vegan by leaving out the butter.
The clarified butter that's hailed as a "superfood" and popular with Keto followers is easy to make at home.
The clarified butter makes a meltingly tender cookie.
If you've relied for too long on your local takeout or the Trader Joe's frozen stuff, now's the time to get cooking.
3 STARS | Whether patrons want to visit or not, the restaurant at the Trump hotel is at the top of its game
The celebrity chef and humanitarian says he will be there to represent the “dreamers,” the hungry and the voiceless.
The fast-casual chain's Chick'n Bites are cooked sous vide first, then fried to order.
The sauce is made without oil, and that keeps the dish light.
Ashish Alfred: “I want for someone to read it and say, ‘I have a friend who needs to read this.’ ”
Featuring granola wedges, savory oatmeal, smoothie packs and more.
