8 recipes that prove the power of yogurt, including dips, sauces and even a sandwich filling

Yogurt can add creamy richness to dips, sauces and marinades.
(Tom McCorkle for The Washington Post/Food styling by Gina Nistico for The Washington Post)
(Tom McCorkle for The Washington Post/Food styling by Gina Nistico for The Washington Post)

Tom Sietsema’s 7 favorite places to eat right now

Louder, busier dining rooms make it feel as if it's 2019 — the good old days — again.

Baking powder vs. baking soda: How they’re different, which to use when and more

While they serve a similar purpose, baking powder and baking soda are different and not necessarily interchangeable.

‘The Queer Cookies Cookbook’ pairs poetry with recipes in a sweet celebration of community

The cookies range from simple to those requiring multiple components. All were developed to evoke D.C.-area poets and their work.
Highlights

Let’s talk fries: how to make them and how to top them! And all your cooking questions.

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
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2021 Spring Dining Guide

22 of the best new restaurants in Washington, D.C.
  • Apr 28

New white wines to try based on the ones you already love

Like chardonnay? Consider chenin blanc: How to pick a new wine based on the ones you already love.

Chill this $12 Portuguese red and you’re ready for summer sipping

RECOMMENDED | Plus, two more Portuguese wines worth exploring and two Italian whites that beg for seafood.

A hot sauce guide with tips for how to use 8 common styles

A closer look at Cajun, Mexican, Southeast Asian, North African and more hot sauces from around the world.

Pork chops and peaches meld savory with sweet in this speedy skillet dinner

With sweet and savory flavors, this pork chops and peaches skillet is your next weeknight dinner solution.

Start with cold oil for crisper, golden french fries you’ll crave

This cold-fry recipe is the secret to crispy french fries in minutes.

How to make crispy air-fryer fries with no fuss and very little muss

Looking for crispy french fries without the mess? Consider the air-fryer.

Fresh mint lifts these 6 savory recipes

Six savory recipes where mint lends its refreshing flavor.

The 25 best sandwiches in the D.C. area

The District's sandwich scene is stuffed with delicious options.

Spicy peanut noodles are a quick, pantry-friendly meal that’s ready for riffing

A pantry-friendly peanut sauce featuring chili-garlic sauce is the star of this vegan noodles recipe.

NotMilk says it has achieved a breakthrough: Plant-based milk that mimics dairy

NotMilk, sold at Whole Foods nationwide, used artificial-intelligence technology to develop its recipe for plant-based milk. Spoiler alert: It has cabbage and pineapple.

Vanilla flavoring made from plastic bottles? Scientists show how bacteria can transform waste.

Common E. coli can turn waste into something far more delicious, scientists say.

This broccoli and bacon salad is creamy, salty, nutty and made for summer days

Each forkful of this summery salad recipe delivers the raw broccoli, but with lots of goodies along for the ride.

Think outside the carton with these creative ice cream recipes

Once you’ve mastered the basics of homemade ice cream, try these fantastic flavors.

My father’s grilled cheese did more than fill my belly. It taught me how to be a better dad.

My father made a mean grilled cheese and in doing so he taught me how to navigate being a dad.
  • Jun 14
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