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FIRST BITE | Danny Meyer’s hospitality empire expands to the Yards in Southeast Washington.

Warm up your soul with rich hot chocolate.

  • Review

For a limited time only, you can order the Beyond Sausage Sandwich on a glazed doughnut. The question is: Why?


Tom Sietsema’s top restaurants in Washington, D.C.: Fall 2019

Tom Sietsema celebrates 20 years with a bigger-than-ever guide to the city’s best restaurants.

Free Range on Food: Wednesday, January 15, at noon

Simple fermentation, a better cup of tea, an ode to an apron, this week's recipes and more!

The 2019 Spring Dining Guide

A look at 30 newcomers that underscore the allure of the District’s dining scene.

Again, there's a big cast change in the popular baking competition series.

A quick weeknight version of set-it-and-forget-it.

The former mayor says he has a “hole in his memory” after the deli he claimed as his favorite says it doesn't toast.

This baking project is simpler than you think, and the time is well worth the end result.

Amid a rash of bad news for the fast-food giant, owners want the chain to roll out the sandwich to attract more customers.

This straightforward stir-fry recipe gets its addictive flavor from fresh ginger and garlic and a touch of light brown sugar.

  • Perspective

One tries to avoid the carb-atarian diet, others embrace their freezer, and hospitality king Danny Meyer offers advice.

These sick-day recipes might take the sting out of that sore throat or winter cold.

A few simple tips can take your tea from blah to brilliant.

This gentle cooking method is perfect for cold-weather meals.

RECOMMENDED | Plus, more sherry, a Rhone red, Loire white and Italian nebbiolo for food pairings or solo sipping.

Give this versatile and nuanced wine a try.

You need something you're not going to be afraid to use and get messy.

  • Review

FIRST BITE | Housemade pastas and thoughtful small plates are welcome additions to Adams Morgan.

The organization has also redesigned its cookie packaging to show scouts in action.

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