The Washington Post

There are really good ones out there. Promise.

(Goran Kosanovic for the Washington Post; food styling by Bonnie S. Benwick/The Washington Post)

Veg-forward meals for all to enjoy, including tofu, tempeh and lentils.

It’s my favorite dessert. Asking about its history brought unexpected tensions.

  • Lisa Donovan
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Highlights

Free Range on Food: Wednesday, Dec. 19, at noon

We'll be talking about a Danish Christmas menu, chess pie, this week's recipes and more.

Holiday cookie generator

More than 330 recipes to suit every taste

2018 Fall Dining Guide

The D.C. dining scene just keeps getting better. Tom Sietsema reviews 48 of the best restaurants the city has to offer.

Soups, stews, roasts and more.

A snack, soup, pasta and two desserts. That sounds like a meal.

RECOMMENDATIONS | Champagnes and blanc de blanc from $26 to $70.

WINE | . . . and steak, fish and popcorn, too. Keep its food-friendliness in mind.

Whether it's raw or roasted, this bulb is worth including in so many dishes.

FIRST BITE | Its menu and vibe are geared toward the Chevy Chase neighborhood.

Nine months after sexual harassment allegations, Isabella has filed for Chapter 7 bankruptcy.

Drink to your health? The growing list of alcoholic kombucha producers hope you do.

NOURISH | Easy to make and delightful for gift giving — if you can keep from eating them all yourself.

Whether you're putting out the punch bowl or heating up eggnog, we've got tips and recipes.

A small Pittsburgh-based spice shop has waded into crab-infested waters.

  • Perspective

At last, a unified theory of classification for all types of food.

It's warm, gooey and delicious. What more could you ask for?

  • Review

Chef Marjorie Meek-Bradley headlines the new steakhouse near Union Market.

Ground turkey, kidney beans and crispy tortilla strips make for a simple — yet hearty — meal.

Turn these potatoes into festive shapes with cookie cutters.

COOKBOOKS | There’s no reason to limit the list to 10, is there?

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