With or without dairy, you can still create a satisfyingly smooth bowlful.
Former New York Times food critic Mimi Sheraton defends her opinion of the beloved sweetener.
Video of the incident went viral after it was posted to social media Friday.
With so many new restaurants in D.C., who can keep up? Tom Sietsema reviews 30 places that opened in the last year, including his top 10.
We'll be talking about new Jewish delis, DIY vermouth, ideas for fixing obesity, this week's recipes and more. Guests Tamar Haspel and Cathy Barrow join us.
Recipes for a variety of eggplant.
The founders of the famous ice cream brand are asking the Internet to help them name flavors for seven candidates.
WEEKNIGHT VEGETARIAN | It’s easy to improvise when making it, but don’t be afraid to make it intense.
This durable, versatile appliance can do so much more than chopping.
From D.C. to Denver, Philly to Sacramento, house-smoked meats, real pickles and rye are on the rise.
These six recipes are especially suited to beginners.
RECOMMENDED | They also include an Italian white and a Turkish red blend.
It was a pork-filled week.
Small, medium, large: Does it even matter?
UNEARTHED | It will take a multipronged approach, but which prongs?
These recipes are winners, even if your team isn't.
It doesn't mean customers will get stoned from their dinner.
This visually stunning cake gets its bright yellow color from turmeric. It also happens to be vegan and comes together in one bowl.
Cooking thin chops in a cider glaze adds flavor and keeps the meat juicy.