The Washington Post


Massimo Fabbri, chef and owner of San Lorenzo in Shaw, is still hoping to see the charges dropped.

  • Review

1/2 star | The newly accessible House Members’ Dining Room is an august space, but the food and service don’t do it justice.


Highlights

Tom Sietsema’s top restaurants in Washington, D.C.: Fall 2019

Tom Sietsema celebrates 20 years with a bigger-than-ever guide to the city’s best restaurants.

Free Range on Food: Wednesday, December 4, at noon

It's all about cookies this week!

The 2019 Spring Dining Guide

A look at 30 newcomers that underscore the allure of the District’s dining scene.

Fennel should feature more in your winter cuisine!

The power couple owns Fiola, Fiola Mare, Sfoglina and more.

From the crinkle-cut pickles and buttery roll to the insulated sandwich bag, this sounds awfully familiar.

BRING IT | With a little creativity, these delicious candies will delight and impress.

Make them in different thicknesses for spreading, dipping, drizzling and glazing, and they can jazz up your collection.

From coast to coast, we've tested and tasted some of the best of what our country has to offer.

This Jewish pastry is a deli classic in New York.

The nostalgic recipe comes from Southern food authority Edna Lewis.

Thanks, Baltimore, for these decadent treats.

The magic is all in the toffee bits.

They're a favorite dessert in Maine.

Hailing from the West Coast, these chewy gems are studded with dates.

Anise gives them their unique flavor.

They're crunchy and sweet, and you can write your own fortunes to go inside.

And they are stunning to look at, too.

Let's just say these are best shared with a few friends.

This Ohio specialty normally formed into individual balls is streamlined into a single slab.

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