The Washington Post

Ground turkey, kidney beans and crispy tortilla strips make for a simple — yet hearty — meal.

Photos by Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post

What if they just don't like the product?

Five easy, low-budget ways to express the spirit of the season in icing and sprinkles.

  • Lisa Cherkasky
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Toppings include mushrooms, a fried egg — and kimchi.


Free Range on Food: Wednesday, Dec. 12, at noon

We'll be talking about our top cookbooks of the year, a chestnut sour for the holidays, this week's recipes and more. Guest Cathy Barrow joins us.

Holiday cookie generator

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2018 Fall Dining Guide

The D.C. dining scene just keeps getting better. Tom Sietsema reviews 48 of the best restaurants the city has to offer.

The recipe is based on a traditional breakfast porridge.

Made in a microwave and topped with cheese, bacon and pickled jalapeños.

Sturdy doesn't have to mean hard and tasteless.

It's cookie season, ya'll.

Look to ruby, LBV, tawny and white for more accessible ways in.

They range from butter to wax paper, and even experienced bakers might find these reminders helpful.

Featuring our new favorite potato-less latke recipe.

Sorry, pervs.

The damages to the 26-unit chain could reach into the millions, the president of the beloved Hawaiian company says.

They start off vegan, and you can change up the toppings, mix-ins and flours to make them whole-grain or even gluten-free.

  • Polina Chesnakova
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It's hard to go wrong with chocolate chip, gingerbread, peanut butter and the other classics.

One star ingredient helps set these above all others.

Pour a glass of cold milk and dive right in.

2.5 stars | Nicholas Stefanelli’s latest includes cafe, market, trattoria and rooftop bar.

  • Perspective

Some people think it tastes like Christmas. Others think it tastes like lemon Pine-Sol.

Yes, you can fry on a weeknight — with little mess. We've simplified this popular Internet recipe.

No need to scrape your knuckles on a grater, or pull out the food processor.

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