6 recipes with olives where the tiny briny fruit shines bright
Small, flavorful olives liven any dish they touch, from pasta to chicken to pizza, and more.
By Anna Luisa RodriguezBaklava sticky buns are nutty, flaky and soaked in honey butter
While not crispy like baklava, these honey-cinnamon sticky buns with walnuts have the same flavor profile as that popular Middle Eastern dessert.
By Allison RobicelliWill most chefs ever trade gas stoves for induction? It’s complicated.
Most restaurant kitchens are equipped with gas stoves. Changing them to induction is not simple, but many prominent chefs are taking the leap.
By Tim CarmanHomemade garlic bread pizza is a snap thanks to store-bought staples
We love French-bread-style pizza, and with the right store-bought ingredients, it's ready in a snap.
By Ann MaloneyRoast chicken might be the most romantic dinner of all
The humble roast chicken might not get the attention that oysters and chocolate do, but here's why many consider it to be sneaky-sexy.
By Emily HeilThis queso is a cheesy dip that begs for another scoop
This recipe for the Tex-Mex dip results in layers of flavor and spice and its texture remains smooth and creamy for as long as you’re scooping.
By Aaron HutchersonHighlights
What can I substitute for leeks and shallots? Answers to your cooking questions.
Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions.
By Aaron Hutcherson and Becky Krystal2022 Fall Dining Guide
Food critic Tom Sietsema shares his 40 favorite dining destinations from around the D.C. region — and this year, value is the key.
By Tom SietsemaArlington’s King of Koshary serves Egyptian food fit for royalty
The family-run restaurant features two chefs who push each other to create some of the finest Egyptian dishes in the D.C. area.
By Tim CarmanSchool’s vendor served chicken, watermelon at start of Black History Month
A New York middle school principal blamed vendor Aramark, which has a history of similar incidents and apologized for a meal change that included racist tropes.
By Kyle MelnickA West African vermicelli and rice dish stirs up Rice-A-Roni memories
A recipe for vermicelli, rice and spinach from Marie Kacouchia's book "Vegan Africa" came from her mother, but is globally relatable.
By Jim WebsterThis simple, dark chocolate cake will win your heart
Almost flourless, this chocolate cake recipe melts in the mouth. It's even better with a dollop of whipped cream and a few raspberries.
By G. Daniela Galarza10 chicken soup recipes to warm your body and soul
Whether you want a chicken soup with noodles, rice or lots of veggies, we have something to keep you cozy.
By Becky Krystal10 ways to streamline meal prep for more efficient weeknight cooking
Cooking tasks to help make the most of your time in the kitchen.
By Aaron HutchersonBy never veering from its recipe, Obelisk remains a top draw in D.C.
Obelisk chef-owner Esther Lee presides over the hushed and delicious Italian dining destination introduced in 1987.
By Tom SietsemaThis fizzy red wine conjures up an Italian vacation
Two terrific sparkling Italian reds and an Oregon rosé ideal for Valentine's Day are in this week's recommendations.
By Dave McIntyreNaturally sweetened pine nut cookies are a treat worth smiling about
Made with dried fruit, almond flour coated with pine nuts, these cookies are delightful in every way.
By Ellie KriegerRoast a cabbage to make grain bowls, then more meals through the week
Ease into meal planning with this simple, smart recipe for roasted cabbage grain bowls that leaves leftovers for you to play with all week long.
By G. Daniela GalarzaSchool worker stole $1.5 million worth of chicken wings, prosecutors say
Vera Liddell, a former employee at an Illinois school district, is accused of taking 11,000 cases of chicken wings, which allegedly cost taxpayers over $1.5 million.
By María Luisa PaúlHow induction stoves work
Washington Post food reporter Becky Krystal explains how cooking on an induction stove differs from gas and electric stoves.
By Jackson Barton and Allie Caren7 macaroni and cheese recipes, whether you want classic or bold
These creamy, flavorful takes on classic macaroni and cheese are anything but ordinary.
By Anna Luisa RodriguezA multi-layered spice paste recipe unlocks the cuisine of Bali
To make delicious Balinese cuisine, master this recipe for base genep spice paste.
By Pat Tanumihardja