The Washington Post

Nine months after sexual harassment allegations, Isabella has filed for Chapter 7 bankruptcy.

Mike Isabella in 2015 at the site of the now-closed Isabella Eatery at Tysons Galleria. (Dixie D. Vereen for The Washington Post)

Drink to your health? The growing list of alcoholic kombucha producers hope you do.

NOURISH | Easy to make and delightful for gift giving — if you can keep from eating them all yourself.


Free Range on Food: Wednesday, Dec. 12, at noon

We'll be talking about our top cookbooks of the year, a chestnut sour for the holidays, this week's recipes and more. Guest Cathy Barrow joins us.

Holiday cookie generator

More than 330 recipes to suit every taste

2018 Fall Dining Guide

The D.C. dining scene just keeps getting better. Tom Sietsema reviews 48 of the best restaurants the city has to offer.

Whether you're putting out the punch bowl or heating up eggnog, we've got tips and recipes.

A small Pittsburgh-based spice shop has waded into crab-infested waters.

  • Perspective

At last, a unified theory of classification for all types of food.

It's warm, gooey and delicious. What more could you ask for?

  • Review

Chef Marjorie Meek-Bradley headlines the new steakhouse near Union Market.

Ground turkey, kidney beans and crispy tortilla strips make for a simple — yet hearty — meal.

Turn these potatoes into festive shapes with cookie cutters.

COOKBOOKS | There’s no reason to limit the list to 10, is there?

Simple recipes using tuna, anchovies and sardines.

WEEKNIGHT VEGETARIAN | The marinade doubles as a sauce.

So many foods benefit from steaming, one of the gentlest and underrated ways to achieve proper doneness.

Non-binary, transgender cookbook author Jack Monroe might be the most improbable of celebrity chefs.

Why must we always focus on why people don't, instead of do, like them?

From dough to devoured, this is your guide to cookie perfection.

What are the best multicookers, food processors and blenders to buy? We’ve got the answers.

Featuring latkes, cookies and soup.

SPIRITS | This drink’s earthy-tasting base is lovely when dolled up with wintry spices.

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