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For those eager to expand beyond the can.

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The restaurant celebrates the bounty of Ireland in a comfortable, art-filled setting.

The attorney general’s office wants to recoup the tips and return them to workers.


Tom Sietsema’s top restaurants in Washington, D.C.: Fall 2019

Tom Sietsema celebrates 20 years with a bigger-than-ever guide to the city’s best restaurants.

Free Range on Food: Wednesday, November 20, at noon

Sprucing up back-of-the-package Thanksgiving recipes, grater know-how, barbecue joints in the DMV, this week's recipes and more!

The 2019 Spring Dining Guide

A look at 30 newcomers that underscore the allure of the District’s dining scene.

Follow the Italian traditions for aperitivi and digestivi, and things will go down easier.

The vegan customer is seeking class-action status for his complaint against the fast-food chain.

Recipes for the whole bird, breast and legs.

The Inn at Little Washington chef-owner says he is ‘immensely honored’ by the award.

The chicken chain has faced years of criticism and boycotts.

People inundated the baked-goods company's Instagram account with NSFW comments after Harry Styles portrayed a dirty-talking social media manager for the brand.

A Q&A with author Toni Tipton-Martin on “Jubilee,” Thanksgiving and more.

A gravy recipe for nearly any diet.

Try to work ahead so that nothing is left to chance — or the last minute.

With such an American pedigree, it’s the perfect match for your holiday dishes.

  • Jason Wilson
  • ·

Featuring cakes, tarts, mousse and so much more.

A Louisiana senator's speech at a Trump rally is just the latest time conservatives have turned to food in their attempts to portray liberals as out of touch.

Don’t worry too much about this. Just open a variety, include some bubbles, and you’ll be good.

It's the best way to get citrus zest and feathery piles of cheese.

FIRST BITE | The new Logan Circle spot treats bivalves, pasta and pork with TLC.

The theme of this year's guide? Inconsistency. But you can find some great smoked meats, if you know where to look.

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