RECIPES

This recipe for pork chops incorporates the elements of a dirty martini -- gin, vermouth, olives, brine and lemon -- in a delicious pan sauce.

Don't let food go to waste when you make these flexible, thrifty recipes.

Delicate, creamy malabi is most often topped with a simple berry sauce and chopped pistachios.

A cocktail that once carried a lot of subtext is now getting a makeover, with a lot more thought and a lot less grease.

Use this spread to top crackers, dip vegetables into, or as an addition to sandwiches.

Blending spinach, cilantro and scallions with tahini or sesame paste produces a vibrant sauce that's great on noodles, chicken, fish, tofu or vegetables.

Celebrate the arrival of spring and cherry blossom peak bloom with these pink dishes and drinks.

Grated apple brightens up this pungent pasta salad made with blue cheese, asparagus and walnuts.

Recipes featuring ramps, morels, rhubarb and other spring vegetables to celebrate the season.

A specialty of Minnesota, this wild rice soup is made vegan, but retains its creamy deliciousness and heft.

How long does cabbage last in the refrigerator once it's cut? Results may vary, but with recipes like this with tomato gravy and grits, you'll use it up fast.

Need to dress up a dish? Try one of these recipes to add a little something extra.

Here's a home cook's recipe for the Red Hen's fennel and sausage rigatoni that the Bidens both ate.

This Scottish chicken and leek soup with barley takes humble ingredients and transforms them into a soothing, nourishing meal.

Celebrate the world-famous Irish holiday with these warm, welcoming dishes and cocktails.

Set a big, bountiful spread with these stews, soups, sweets and rice dishes from Iran.

Top this salmon and crispy rice salad with lots of tender herbs for a modern dish incorporating the traditional flavors of Iran's new year celebration.

A collection of sweet and savory pies to celebrate Pi Day on March 14.