Love at first bite? Blind-dating cooking shows are a reality TV hit.

New blind dating YouTube shows are testing the theory that the way to a person’s heart is through their stomach.

By Jess EngMarch 27, 2023

A blender TikTok pasta recipe outraged Italians. There’s a better way.

A TikTok user put a box of pasta in a blender to make ... pasta. But making it from scratch is even easier.

By Emily HeilMarch 23, 2023

Lunchables in school cafeterias have child-nutrition experts concerned

Kraft Heinz is selling a modified version of its popular Lunchables product to school cafeterias starting in the 2023 school year.

By Emily HeilMarch 16, 2023

Chipotle’s chicken al pastor is a tasty nod to the real deal

Chipotle’s latest limited-time offering may be the best evidence yet that the Mexican dish, by way of Lebanon, has officially entered the mainstream.

By Tim CarmanMarch 15, 2023

Buffalo Wild Wings sued over claim that ‘boneless wings’ aren’t wings

Buffalo Wild Wings’ “boneless wings” are actually comprised of breast meat, a new fraud lawsuit alleges.

By Emily HeilMarch 13, 2023

A Va. bakery gave BLM activists free coffee. Then came the backlash.

Red Truck Bakery closed for three days after protesters harassed the shop, alleging it was catering to BLM activists but not those allied with All Lives Matter.

By Tim CarmanMarch 10, 2023

You shared your favorite marinara sauces. We tested them against ours.

After our first taste test of best-selling marinara sauces, readers shared their own favorites. We pitted their top picks against one another for Round 2.

By Emily HeilMarch 10, 2023

Japan’s ‘sushi terrorism’ prompts changes at conveyor-belt restaurants

"Sushi terrorism" — diners licking or spitting in others' food — is leading some of Japan's biggest chains to alter their iconic systems.

By Emily HeilMarch 7, 2023

The KFC Double Down is a joke that’s not worth repeating

When KFC first introduced the Double Down in 2010, Americans freaked out over its excess. But a lot has happened since then.

By Emily HeilMarch 7, 2023

Jeni’s Ted Lasso-inspired ‘biscuit’ ice cream is all butter, no heart

Jeni's ice cream this week debuted a new flavor inspired by Ted Lasso's "biscuits with the boss" ritual.

By Emily HeilMarch 2, 2023

The Bidens ordered the same dish at a restaurant. Who does that?

President Biden and first lady Jill Biden ordered the same pasta entree at a D.C. restaurant, prompting a heated and familiar debate.

By Emily HeilFebruary 28, 2023

These foods are climate-friendly and, just as important, delicious

There's lots of talk about climate-friendly foods. But the most important factor for consumers remains: Which ones actually taste good?

By Tamar HaspelFebruary 28, 2023

Heinz found the ‘ketchup boat guy’ after an international search

The ketchup brand is searching the world for the man who survived for 24 days with only a bottle of ketchup and some packaged seasonings.

By Emily HeilFebruary 27, 2023

Hospital food is a punchline. These chefs are redefining it.

Michelin-starred chef Bruno Tison leads a team that has revamped the menus at a New York hospital system. They're getting rave reviews.

By Tim CarmanFebruary 27, 2023

How eating with others nourishes us in more ways than one

There is nothing more human than sitting down at a table and eating with others.

By Mary Beth AlbrightFebruary 26, 2023

Why chefs are fleshing out restaurant menus with animal skin

Animal skin — from fish, pork, beef, chicken and more — is an increasingly popular offering on restaurant menus around the country.

By Richard MorganFebruary 21, 2023

Chick-fil-A put actual cauliflower on a sandwich — and it’s good

Chick-fil-A's new sandwich finally puts a vegetable in the fast-food spotlight. Imagine that.

By Kara ElderFebruary 15, 2023

For Native American chefs, recognition inspires a wider reckoning

Native American restaurants are gaining visibility around the country as chefs help their communities rediscover their cultures and identities through food.

By Richard MorganFebruary 15, 2023

This one-woman brewery brings Middle Eastern flavor back to craft beer

With Back Home Beer, one Brooklyn brewer is connecting craft beer to her roots in Iran.

By Tony RehagenFebruary 10, 2023

Roast chicken might be the most romantic dinner of all

The humble roast chicken might not get the attention that oysters and chocolate do, but here's why many consider it to be sneaky-sexy.

By Emily HeilFebruary 7, 2023