The Washington Post

The Northern Virginia rapper performs at Eden Lounge on Saturday.

Highlights

The month of February in restaurant openings and closings

From a Cuban cafe to French crepes and Korean barbecue, February saw a diverse array of restaurant debuts.

Federalist Pig serves some of the finest barbecue in Washington

$20 DINER | At this new Adams Morgan joint, the meats and sides sell out nightly.

A guide to eating and drinking in Petworth

The Northwest neighborhood has seen a boom of new dining options.

$20 DINER | The chef injects refinement in his Italian fare, for better and for worse.

Celebrate the cherry blossoms, check out a ukulele orchestra while sipping on rum and take in the art at Artomatic in Crystal City.

  • Going Out Guide staff
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  • 18 hours ago
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Senegalese, Ghanaian and other cuisines rooted in the region are hiding in plain sight.

Gloria Gaynor, whose anthem “I Will Survive” was added to the National Recording Registry last year, will perform at the library on May 6. This is the first time the library has honored a music genre with this sort of programming.

The abandoned buildings of St. Elizabeths capture the development — and dismantling — of America's mental health care system, according to a new exhibit at the National Building Museum.

Ebony’s fair, which toured the nation from 1958 to 2009, brought the latest in contemporary fashion to black communities.

  • Kay Wicker
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  • 22 hours ago
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Isabella's latest debut, a Spanish and Moroccan restaurant at the Marriott Marquis Washington, adds to the chef's diverse portfolio of cuisines.

A fixture in Ballston for more than two decades, the automotive-themed pool hall and sports bar is moving to Fairfax this summer.

Catch Sneaks at the Rock and Roll Hotel, check out Artomatic in Crystal City and celebrate Maryland Day with free tours of historic sites.

  • Going Out Guide staff
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  • 3 days ago
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Mason Dixie Biscuit Co.'s new drive-through will be a big step up from its small Union Market stand.

Celebrate St. Patrick's Day, sample food from upcoming restaurants and laugh it up with a famously funny guy.

Our guide to the area's top sports bars covers all the essentials, from giant screens to outstanding wings.

Chef Nathan Anda and team have created a joint that uses only Virginia beef.

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