On Tuesday, Michelin will release its second-ever D.C. dining guide. We spoke to chefs, restaurateurs and industry insiders to get their predictions ahead of the announcement.

Highlights

Two new rooftop bars to check out while the weather’s nice

The rooftop decks at El Techo and Crimson View are the perfect spot for a drink on a crisp fall day.

The month of September in restaurant openings and closings

Several highly anticipated restaurants opened last month, including Bresca and Nobu.

The Hotlist: The best things to see, eat, drink and do in October

Say hello to the Wharf and “Mean Girls," and say farewell to Cantina Marina.

Howard University's Homecoming festivities include Yardfest, a free concert that has played host to hip-hop royalty.

  • Going Out Guide staff
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  • 2 days ago
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Pabst Brewing Company is hosting a pizza-making contest through the end of the month: Buy a PBR, and you'll get a free taste of each bar's special pie made with Totino's cheese pizzas.

The Washington Post food critic has been hard at work assessing the area's restaurants for his fall dining guide. This season, high-end dining is the star of the show.

There's lots to see at the newly renovated museums, including a Tibetan Buddhism exhibit that mimics the look of a shrine by eschewing labels or glass cases.

  • Vanessa H. Larson
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  • 4 days ago
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Every year, Washington Post food critic Tom Sietsema releases a fall dining guide. Here's a look at how 2017's compares to last year's.

Skip the usual stuff and celebrate in ways that actually sound cool. Think a graveyard tour, a zombie walk and several creepy cocktails.

The Smithsonian's Freer and Sackler galleries reopen this weekend with extended hours, live music and a party inspired by Asian night markets.

  • Going Out Guide staff
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  • 5 days ago
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  • Perspective

Takoma’s Spice Suite brings the world home

Thursday marks the development's grand opening, but the site remains an active construction zone with more than 2,000 workers on-site every day.

  • Review

Four decades later, Patrick O’Connell’s destination restaurant is more magical than ever.

The half-doughnut, half-waffle is stacked with vanilla ice cream, whipped cream, sprinkles and chocolate drizzle.

James Beard Award-winning pastry chef Christina Tosi has plans to open new outposts of her popular bakery in Logan Circle and the Wharf.

Matthew Bourne's treatment of the classic ballet “The Red Shoes” arrives at the Kennedy Center on Tuesday.

  • Going Out Guide staff
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  • Oct 8
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