See the stunning images in the 4th annual International Drone Photography Contest
Even at the city’s best restaurants, some dishes stand out. Here are 10 favorites Tom Sietsema found while preparing his 2012 Fall Dining Guide.
The Southern charm at Vidalia starts with a warm welcome of super-moist corn bread, onion-laced focaccia and a potato roll based on a family recipe from co-owner Sallie Buben.Joseph Victor Stefanchik for The Washington Post
The H Street NE restaurant serves ramen noodles, but it’s not what you microwaved for a quick meal in college. Owner and head chef Erik Bruner-Yang explains the intense preparation that goes into making his signature bowls of noodle soup.
The contest is accepting entries in one or all of four categories: wildlife, landscapes, underwater and aerials. The grand-prize winner will receive $10,000, publication in National Geographic Magazine and a feature on National Geographic’s Instagram account.