Looking for the newest and hottest restaurants and bars of 2013? Look no further. Find out what’s new in your neighborhood, then click on the boldface names to read reviews, make reservations and plan your trip.
Bartender Derek Brown teamed up with Rappahannock Oyster Bar’s Travis Croxton for his latest Shaw restaurant, Eat the Rich, which opened in October two doors down from Brown’s Mockingbird Hill. So it’s no surprise that Brown describes the restaurant as what you might get "if the Passenger and Rapp Oyster Bar had a baby" -- that is, there will be cocktails and rock-and-roll, but instead of pork-cheek nachos, you'll find yourself supping on oysters dredged from nearby waters and sipping drinks served by the pitcher. Lavanya Ramanathan/The Washington Post