Before this new doughnut and fried chicken emporium opens in January at 1308 G St. NW, check out our notes on the quirky flavors, including maple bacon, peanut butter and jelly, and creme brulee.
Maple bacon Let's not mince words. This light yeast doughnut is all about the bacon. The maple glaze simply isn't as pronounced as the liberally applied, salty topping. In the end, this offering was the most divisive among our tasters. Lavanya Ramanathan/The Washington Post
Two iconic American snacks will get double billing downtown with the January arrival of a carry-out called Astro Doughnuts & Fried Chicken, a salute to “two of my favorite foods,” says co-owner Elliot Spaisman.