This new bar, from the team behind Big Chief and Penn Social, features "grab and go" stations at the bar and food that's ready in three minutes.
Taste AwesomeCon's official beer and celebrate Old Ox's third anniversary.
Come in costume and sip cocktails from horn tankards at the new bar, which opens June 21.
The pop-up, run by the team behind ChurchKey, has moved to a lot near Ninth and U streets NW.
Looking for a new happy hour spot or date-night destination? Try one of these new arrivals to the D.C. scene.
On weekends, find great dim sum at newcomer Q by Peter Chang in Bethesda.
Greg Johnson, Anxo's new cider maker, plans to produce ciders that are rarely made in urban settings in the U.S.
The restaurant's owners were accused of promoting rape culture with the drink, which was garnished with empty pill capsules.
Get dressed up, eat hot browns and sip mint juleps at these events around town.
This month's best beer events include the largest gathering of Maryland craft breweries and Ocelot's second-anniversary party with a Phish cover band.
Expect unlimited crispy-shell tacos, cheap margaritas and, yes, running chihuahuas.
The outdoor patio across from Whaley's is very, very pink.
Heritage Brewing has opened a taproom and experimental brewpub in Clarendon, while Portner Brewhouse is recreating century-old recipes in Alexandria.
Get a preview of the upcoming Truxton Inn, and enjoy tiki cocktails when Hogo makes a comeback at the Passenger.
Southwest Waterfront Fireworks Festival, “Fun Home,” “Smart People” and more.
Rally Cry Session IPA, released Sunday, will help connect hundreds of miles of trails throughout the Washington region.
Some of America's best breweries are coming to D.C. in April. Here's where to find rare beers, tap takeovers and other events.
Sometimes the bars with the most taps don't have the best selection of beers. Try a craft beer bar with a tight, well-curated menu instead.
Greg Engert, Jace Gonnerman and Drew McCormick are responsible for dozens of draft lines in the city.
Putting together a well-rounded beer menu is no easy task. Here's how some top bars do it.