Ring in the Chinese New Year on Jan. 23 with carts of dim sum, celebrity-chef-approved kung pao chicken or authentic Sichuan ma la specialties that feel like firecrackers on your tongue. For restaurant details — including directions, hours and more — visit Going Out Guide.
The Source On the Source's dim sum brunch menu, chef Scott Drewno's soft bao (buns) cradle crackling duck slices, cool cucumber and intense hoisin sauce. (575 Pennsylvania Ave. NW. 202-637-6100) Scott Suchman/For The Washington Post Buy Photo