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At Siren, a smart chef’s lures get even stronger

2.5 stars | John Critchley guides Robert Wiedmaier’s seafood restaurant in exciting directions

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4 wines plus a cider that belong on your Thanksgiving table

RECOMMENDATIONS | They include a fun sparkling shiraz that is remarkably food-friendly.

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Del Mar brings the sumptuous flavors of Spain to the Wharf

FIRST BITE | Fabio Trabocchi trades pasta for paella at his newest dining destination.

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As Trump looks to expand his D.C. dining outlook, a few recommendations

There are plenty of places to get a good (well-done) steak in the District.

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Wines to pair with your cold-weather stews, including one for just $12

RECOMMENDATIONS | Bottles from the Rhone Valley, Spain, Austria and New Zealand.

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The future of American food is here, and it’s chicken tikka poutine and meatball dumplings

Chefs who grew up in two cultures say authenticity has nothing to do with it. It’s about what they want to cook — and eat.

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Now that’s Italian: An easygoing, 3-star red plus 4 other wines to try

PICKS | In this week’s recommendations, prices range from $12 to $18.

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At True Food Kitchen, good-for-you food that tastes good, too

The Bethesda branch of an Arizona-based chain promises tasty nutrition, and delivers.

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Mirabelle sparkles — most of the time

The downtown gem is still gorgeous, and often delicious.

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At Chez Billy Sud, comfort and style mingle

Come to this Georgetown spot for the cozy charm, and stay for the food.