If there’s a Trump bump for restaurants, Georgetown is first in line

It was the hub of the young Republican social scene under Bush. Some bar and restaurant owners hope it can become that again.


Beer of the Week: Right Proper Brewing and Pizzeria Paradiso Maslow

Starting Wednesday, the Washington pizza restaurant marks 25 years with a special anniversary ale.


Central review: A protege keeps his master’s magic alive

3 stars | David Deshaies cooks dishes as novel as the late Michel Richard’s


From aglianico to zibibbo, he poured an alphabetical tour of wine grapes

WINE | Grapetionary benefit event explores the world of unusual varieties, one letter at a time.


When the diner is pushing 90, shouldn’t a restaurant loosen up on the rules?

ASK TOM | Readers also sound off on fishy fish, rocky clams — and a chef who makes things right


Can you do better than cheese ’n’ crackers? Yes, and no.

BRING IT! | Tips for shopping, and a trio of quick and easy recipes.


10 things in the D.C. Michelin Guide that don’t make much sense

There were several things in the Michelin Guide that left us scratching our heads.


Fiola review: Glamorous and delicious Italian cooking

The eldest of the trio of Italian restaurants created by chef Fabio Trabocchi has low calorie options and indulgent possibilties.


Bread Furst review: A bakery worthy of Paris

(April Greer / April Greer)

World-class baker Mark Furstenberg and his team serve top-knotch breads and pastries at this hopping Van Ness spot.


Michelin does a disservice to Bad Saint, surely the country’s best Filipino restaurant

By giving the Columbia Heights crowd-pleaser a Bib Gourmand designation, Michelin deprives it of the star — or more — it deserves.