(From Francois Millo-Interprofessional Provence Wine Council / courtesy of Francois Millo-Interprofessional Provence Wine Counc)
WINE | The same qualities that make rosés food-friendly in summer don’t disappear in cool weather.
(Scott Suchman / For The Washington Post)
PICKS | These rosés, priced from $16 to $21, should be remain in stock as the leaves fall.
(Renee Comet / For the Washington Post)
PLATE LAB | At the Riggsby, a few dashes of Tabasco give a classic just a touch of heat.
PICKS | This week’s recommendations come from Washington State, France and Italy.
(Evy Mages / For The Washington Post)
FOOD CALENDAR | A cooking demo and a cultural show, plus other events for the week.
(Dixie D. Vereen / For The Washington Post)
3 stars | The ex-Palena chef and pastry chef breathe new life into the Georgetown hotel’s dining room.
(April Greer / April Greer)
2.5 stars | The menu at Mark Furstenberg’s Van Ness bakery extends well beyond crusty bread.
(Deb Lindsey / For The Washington Post)
PICKS | This week’selections are from Sonoma Valley, Spain, France and Chile.
(Courtesy of Upshur Street Books / Courtesy of Upshur Street Books)
FOOD CALENDAR | Events for the week.
(Ethan Miller / Getty Images)
FOOD CALENDAR | This week’s events take you to the moon and back