2.5 stars | John Critchley guides Robert Wiedmaier’s seafood restaurant in exciting directions
RECOMMENDATIONS | They include a fun sparkling shiraz that is remarkably food-friendly.
FIRST BITE | Fabio Trabocchi trades pasta for paella at his newest dining destination.
There are plenty of places to get a good (well-done) steak in the District.
RECOMMENDATIONS | Bottles from the Rhone Valley, Spain, Austria and New Zealand.
Chefs who grew up in two cultures say authenticity has nothing to do with it. It’s about what they want to cook — and eat.
PICKS | In this week’s recommendations, prices range from $12 to $18.
The Bethesda branch of an Arizona-based chain promises tasty nutrition, and delivers.
The downtown gem is still gorgeous, and often delicious.
Come to this Georgetown spot for the cozy charm, and stay for the food.