PICKS | Prices on these imports range from $16 to $25.
PICKS | Plus, a cyser that comes with a kit for making your own glühwein.
(Deb Lindsey / For The Washington Post)
LUXURY | A haute brunch, a class at the Inn and a vegan tasting menu you won’t soon forget.
The owner of a soon-to-open sushi restaurant backtracks from an interview in which he said he “couldn’t find anything” good on the D.C. scene.
PICKS | From Napa, Willamette Valley, Long Island, Burgundy and Champagne.
It was the hub of the young Republican social scene under Bush. Some bar and restaurant owners hope it can become that again.
Starting Wednesday, the Washington pizza restaurant marks 25 years with a special anniversary ale.
3 stars | David Deshaies cooks dishes as novel as the late Michel Richard’s
WINE | Grapetionary benefit event explores the world of unusual varieties, one letter at a time.
ASK TOM | Readers also sound off on fishy fish, rocky clams — and a chef who makes things right