Column

5 sparkling wines that are easy on the wallet

PICKS | Prices on these imports range from $16 to $25.

Column

Invite these Austrian and German wines to the party

PICKS | Plus, a cyser that comes with a kit for making your own glühwein.

Review

Where (and what) you should be eating when you want to splurge

(Deb Lindsey / For The Washington Post)

LUXURY | A haute brunch, a class at the Inn and a vegan tasting menu you won’t soon forget.

Article

Trump hotel restaurateur didn’t mean to insult ‘meat and potatoes’ D.C., he says

The owner of a soon-to-open sushi restaurant backtracks from an interview in which he said he “couldn’t find anything” good on the D.C. scene.

Column

Go big or go bargain with these 5 holiday wines

PICKS | From Napa, Willamette Valley, Long Island, Burgundy and Champagne.

Article

If there’s a Trump bump for restaurants, Georgetown is first in line

It was the hub of the young Republican social scene under Bush. Some bar and restaurant owners hope it can become that again.

Article

Beer of the Week: Right Proper Brewing and Pizzeria Paradiso Maslow

Starting Wednesday, the Washington pizza restaurant marks 25 years with a special anniversary ale.

Review

Central review: A protege keeps his master’s magic alive

3 stars | David Deshaies cooks dishes as novel as the late Michel Richard’s

Column

From aglianico to zibibbo, he poured an alphabetical tour of wine grapes

WINE | Grapetionary benefit event explores the world of unusual varieties, one letter at a time.

Review

When the diner is pushing 90, shouldn’t a restaurant loosen up on the rules?

ASK TOM | Readers also sound off on fishy fish, rocky clams — and a chef who makes things right