At Fabio Trabocchi’s flagship, the seats are plush and the food is luscious.
(Dixie D. Vereen / For The Washington Post)
On the Georgetown waterfront, it glorifies the ocean’s bounty.
(April Greer / For The Washington Post)
Come to this Georgetown spot for the cozy charm, and stay for the food.
Cedric Maupillier channels the legendary Michel Richard, but puts his own stamp on French-American fare.
(April Greer / April Greer)
By making loaves, sandwiches and sweets to die for, Mark Furstenberg proves he deserves his accolades.
The modern bistro maintains the spirit of fun and accessibility established by its late founder.
The honored Bib Gourmand restaurants include Sfoglina, which would seem to stretch the definition of cheap to its breaking point.
RECOMMENDED | One is red, one is white, and both are solid. Plus two affordable French bottles and a lovely Austrian gruner.
Exquisite pastas and more, from the team behind Fiola and Fiola Mare.
Our favorites in 2017 include havens for pinball, cider, craft beer, tiki drinks and more