Column

How to make the most out of Valentine’s Day dinner at a restaurant

(Kim Salt)

With these strategies, you can get a good table, enjoy oysters and bubbly — and even pop the question right (if that’s on your agenda).

Review

Joselito review: Just the right amount of Spanish, on Capitol Hill

FIRST BITE | Chef David Sierra shows off his chops on medium-size plates in this SER spinoff.

Article

10 dozen tongues, 700-pound cakes and gefilte fish: Inaugural fare we have known

Inauguration festivities have featured the magnificent and the mundane in culinary fare.

Article

Can restaurants take a stand during inauguration without alienating Trump voters?

Nando’s Peri-Peri starts #everyoneiswelcome campaign, while others raise money for charity.

Column

5 sparkling wines that are easy on the wallet

PICKS | Prices on these imports range from $16 to $25.

Column

Invite these Austrian and German wines to the party

PICKS | Plus, a cyser that comes with a kit for making your own glühwein.

Review

Where (and what) you should be eating when you want to splurge

(Deb Lindsey / For The Washington Post)

LUXURY | A haute brunch, a class at the Inn and a vegan tasting menu you won’t soon forget.

Article

Trump hotel restaurateur didn’t mean to insult ‘meat and potatoes’ D.C., he says

The owner of a soon-to-open sushi restaurant backtracks from an interview in which he said he “couldn’t find anything” good on the D.C. scene.

Column

Go big or go bargain with these 5 holiday wines

PICKS | From Napa, Willamette Valley, Long Island, Burgundy and Champagne.

Article

If there’s a Trump bump for restaurants, Georgetown is first in line

It was the hub of the young Republican social scene under Bush. Some bar and restaurant owners hope it can become that again.