With these strategies, you can get a good table, enjoy oysters and bubbly — and even pop the question right (if that’s on your agenda).
FIRST BITE | Chef David Sierra shows off his chops on medium-size plates in this SER spinoff.
Inauguration festivities have featured the magnificent and the mundane in culinary fare.
Nando’s Peri-Peri starts #everyoneiswelcome campaign, while others raise money for charity.
PICKS | Prices on these imports range from $16 to $25.
PICKS | Plus, a cyser that comes with a kit for making your own glühwein.
(Deb Lindsey / For The Washington Post)
LUXURY | A haute brunch, a class at the Inn and a vegan tasting menu you won’t soon forget.
The owner of a soon-to-open sushi restaurant backtracks from an interview in which he said he “couldn’t find anything” good on the D.C. scene.
PICKS | From Napa, Willamette Valley, Long Island, Burgundy and Champagne.
It was the hub of the young Republican social scene under Bush. Some bar and restaurant owners hope it can become that again.