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The best bets around town in music, museums, food, drink and more.

  • Going Out Guide staff
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Absent from the local barbecue scene for almost a year, Rob Sonderman returns with the debut of Federalist Pig in Adams Morgan.

From ugly sweater parties to holiday trivia, there's something for every beer lover this month.

At Urban Butcher, chef Raynold Mendizabal's tenderloin, packed in salt and aged for more than 30 days, is a work of art.

This weekend, fill up on tamales, create a unique holiday gift and sing Christmas carols with thousands of revelers.

Spread holiday cheer with these locally made spirits.

It was an active month for Washington's dining scene, with such newcomers as Kwame Onwuachi's Shaw Bijou and the Japanese-inspired Himitsu in Petworth.

It was once a highly regarded restaurant in Clarendon in the 1990s, back when the Virginia suburb was a destination for Vietnamese cooking.

Attendees can sample fare prepared by the participants, who will be vying for people's choice awards in their categories.

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