Tired of the same-old happy hours? Try one of these lounges, dive bars or whiskey-centric saloons, or spend your Friday night with drinks on a rooftop deck.
Mockingbird HillMockingbird Hill is the District's first bar focused on sherry and ham. Owner Derek Brown — the mixologist behind the Columbia Room and the Passenger — was inspired by trips to sherry bars in the Jerez region of Spain. Fritz Hahn/The Washington Post
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