- Review
Crab cakes, coddies and ham biscuits that hit the mark make every night homecoming in College Park.
"This is completely false and in no way associated with Starbucks,” a company spokeswoman said.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Review
THE $20 DINER | Chef and owner Taha Alhuraibi helps support his family back in the war-torn country.
- Review
FIRST BITE | It’s a bakery. It’s a cafe. It’s D.C.’s newest dining gem.
The USDA's cafeteria, which is open to the public, even offers free nutritional advice from a registered dietitian.
- Review
2.5 stars | Chef Haidar Karoum makes a delicious debut in Southeast D.C.
- Review
THE $20 DINER | Armand’s isn’t what it used to be.
- Review
FIRST BITE | An import from Philadelphia, the vegetable-focused menu proves both beautiful and rich.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Perspective
ASK TOM | Plus, the soda refill that ended up costing, and questions about sushi tipping and vegan labeling.
- Review
THE $20 DINER | The shop, which makes dumplings and more, offers Western-friendly fare that’s still authentic.
A cavernous beer hall with board games and fireplaces, a modern Israeli restaurant and a vegetable-focused Philadelphia import are among the newcomers.
- Review
FIRST BITE | Sababa transports diners with enticing salads, kebabs and more.
The Restaurant Association of Metropolitan Washington is the latest organization to react to allegations against the prominent D.C. chef.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Review
2.5 stars | David Deshaies comes to Shaw with kale nachos and spicy meatloaf
- Perspective
THE $20 DINER | Maybe. But they may also simply be annoyed at having to break their rhythm to find one.
- Review
FIRST BITE | The eyes have it at the Wharf’s bright new Mexican restaurant.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
