• Review

FIRST BITE | In cod we trust at the new Legal Sea Bar.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Review

At O-Ku D.C., chef Bryan Emperor shows particular finesse with robata-grilled meats.

I go to bars more than you do, and I still don't save seats for my wife.

Endless rain couldn't stop these eight restaurants and bars from opening this month.

It's easier than ever to follow a plant-based diet. So why aren't more people doing it?

Atomix, by the husband and wife behind the more casual Atoboy, is an artful start in the right direction.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Review

2 stars | Massimo Fabbri, known for his work at Tosca, puts his energy into the more accessible San Lorenzo

  • Review

THE $20 DINER | Now you can go out to eat with your friends — and stay friends.

FIRST BITE | Matt Baker makes his restaurant debut with a tasting menu and a nod to the neighborhood.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Review

2.5 stars | Victor Albisu creates vibrant, complex dishes at the new Poca Madre

  • Review

THE $20 DINER | Bandit Taco serves exceptional carnitas, skirt steak and hot sauce.

Grab a ready-made lunch at one of these six vendors and enjoy it alfresco.

FIRST BITE | Pappe, near Thomas Circle, brings together a band of brothers and makes a fine vindaloo.

Our food critic visits six of America’s most popular restaurants to answer the question: What keeps diners coming back time and time again?

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Review

2.5 stars | Kaliwa, Cathal Armstrong’s new restaurant at the Wharf, splits the menu among Philippine, Korean and Thai dishes.

Mary Sue Milliken and Susan Feniger are credited with transforming the Los Angeles restaurant scene and mentoring countless chefs.

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