Restaurants

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

2.5 stars | Nicholas Stefanelli’s latest includes cafe, market, trattoria and rooftop bar.

THE $20 DINER | From a breakfast croissant to a pizza pocket, these handheld bites can assuage the grief.

FIRST BITE | Chef Beau Williams delivers a gift ahead of the holidays with this Las Vegas spinoff.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

Resurrected version of 1930s-era resort includes Keller & Co.’s ode to Continental cuisine

THE $20 DINER | Despite its uneven food, the place knows how to take care of its neighbors.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

2 stars | Neighbors are eating up the Italian American newcomer, for good reason

THE $20 DINER | From Peruvian chicken to Philly cheesesteaks, you can find a wealth of prepared meals among the organic groceries.

FIRST BITE | Is the long wait for charred cucumbers, a burger and txuleta for two worth it?

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

ASK TOM | Also needed: Quiet, please, plus a strategy for waiters who handle glasses by the rims.

THE $20 DINER | Archipelago showcases the flavors that first captivated the founder of the Polynesian-themed chain.

FIRST BITE | The flagship of the Eaton hotel in downtown D.C. comes with novel twists.