Restaurants

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

2.5 stars | Jon Krinn has turned his Vienna spot into “a D.C. restaurant that’s not in D.C.”

The chain Choong Man specializes in tikkudak, but some outlets in the area can’t seem to nail it.

FIRST BITE | Cielo Rojo woos diners with heirloom corn, a fetching look and tequila.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

3 STARS | Whether patrons want to visit or not, the restaurant at the Trump hotel is at the top of its game

We can thank Walfer Hernandez, a former line cook turned executive chef, for the restaurant’s clever riffs on bar food and brunch.

FIRST BITE | A second branch of the Georgetown hit brings fresh tacos to Mount Vernon Triangle.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

2 stars | The little jewel in North Bethesda could use a little polish.

A reader wants more conversation and less media in the places where he eats and drinks.

FIRST BITE | As German restaurants are shuttering around the country, a Georgetown spot supplies a modern take on an old formula.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

2 stars | The Georgetown fixture charms with over-the-top decor and food to match

In a new regular feature, the Post food critic shares meals that stand out from the lot.