Chances are you won’t be able to tell; here are the results of our taste test.
- Going Out Guide
- Review
The meat alternative, which has made waves for tasting surprisingly like beef, is popping up on menus across the city.
- Review
FIRST BITE | The new branch of Mike Isabella and George Pagonis’s Arlington hot spot is a welcome addition to the neighborhood.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
When Shop Made in D.C. opens Thursday, it'll become a one-stop shop for locally made food, jewelry, clothing and home goods.
- Review
1.5 stars | Some of its food is very good, and very pricey, but the attitude ruins the experience
- Perspective
CRITIC’S NOTEBOOK | “They’re missing the full show,” says The Post’s Tom Sietsema.
The Inn at Little Washington, Minibar and Pineapple and Pearls all maintained their two-star ratings.
- Review
THE $20 DINER | Chef Henry Brandon Williams uses only sustainable, wild-caught seafood at his new Shaw-area shop.
The Washington Post food critic has been hard at work assessing the area's restaurants for his fall dining guide. This season, high-end dining is the star of the show.
- Review
FIRST BITE | With Spanish small plates and churros, you’ll want to get to the new Mount Vernon Triangle spot — and fast.
- Perspective
An article about matcha, turmeric and spirulina started a conversation about the “othering” of immigrant ingredients.
Every year, Washington Post food critic Tom Sietsema releases a fall dining guide. Here's a look at how 2017's compares to last year's.
These places are still solid. We just had to stop somewhere.
Skip the usual stuff and celebrate in ways that actually sound cool. Think a graveyard tour, a zombie walk and several creepy cocktails.
In an updated dining room, Johnny Monis’s superb cooking reigns.
This take on a French brasserie has what you want — if you don’t mind the noise.
If you love the heat and the funk of real Thai food, line up at this Dupont Circle hideaway.
This dream of a restaurant near Union Market showcases Nick Stefanelli’s cooking.
The four-star gem in Penn Quarter lives up to its acclaim.
