At the Conrad hotel, Bryan and Michael Voltaggio take a whimsical approach to seafood.
These seven spots are changing the way we eat in the Washington region.
- Review
Especially at his chef’s counter, Masaaki Uchino entertains and delights with omakase to remember.
- Review
Alfredo Solis celebrates — and elevates — the cooking of Cuba.
- Review
In a former factory, Matt Baker makes his food taste as good as it has always looked.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Review
CB Chinese Grill serves chun bing, which existed long before the burrito — or any Tex-Mex cooking.
- Review
FIRST BITE | The Indian arrival, from a New Delhi native, brims with good taste.
- Review
Location has always been in its favor, but one of the country’s busiest restaurants has become part of the fabric of the city.
- Review
Yunnan by Potomac specializes in bowls of mixian — rice noodle soup — that balance heat, acid and savoriness.
FIRST BITE | Wife — and chef — Lisa and daughter Lydia are inspiration and more at Mama Chang.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Review
The offshoot has an advantage over its sibling: a rotisserie it puts to delicious use
- Review
The Rockville destination brings diners together over such mash-ups as mochi doughnuts and Korean-style corn dogs.
- Review
FIRST BITE | Otherwise, the Japanese newcomer on Ninth Street NW is a mixed bag.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Review
2.5 stars | Tim Ma’s restaurant in the Eaton DC hotel shows off his imaginative way with flavors.
- Review
Each of these restaurants may stretch your boundaries, but they’re all worth the trip.
- Perspective
Sure, we can take extras home — but too often, the leftovers get tossed.