The businessman and developer has a vision to create all-in-one communities that combine office space, housing, retail and restaurants.

Maydan, opening Tuesday in the Manhattan Laundry complex, serves dishes from the Caucasus, North Africa, the Middle East and beyond.

Don't let the holiday rush get you down: These restaurants offer a place to eat up and rest your feet.

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These spots can transport you: to Mexico, France, the 1950s or the vegetarian spa of your dreams.

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The $20 Diner | The McLean deli walks a fine line between health food and decadence.

Don't want to cook a full Thanksgiving meal? These restaurants are offering special menus and timesaving takeaways.

  • Review

FIRST BITE | A new spinoff of Springfield’s Afghan Bistro brings old favorites and new highlights across the river.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Review

2.5 stars | John Critchley guides Robert Wiedmaier’s seafood restaurant in exciting directions

Already tried Amsterdam Falafelshop? Here are a few new and lesser-known spots to sample.

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$20 Diner | At this neighborhood spot, stick with the Iranian plates.

The owners of Equinox in downtown Washington have developed the dishes for the two dining concepts: casual cafe Milk & Honey and cafeteria-style Manna.

  • Review

FIRST BITE | Fabio Trabocchi trades pasta for paella at his newest dining destination.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

Maybe you became a regular at that restaurant because of it. Or maybe you’ve avoided that bar at all costs ever since.

  • Review

2.5 stars | It’s making wine in a sleek glass building on the Navy Yard waterfront.

These filling and starchy dishes are so delicious you won’t feel guilty about devouring them.

  • Perspective

There are plenty of places to get a good (well-done) steak in the District.

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FIRST BITE | Busboys and Poets owner Andy Shallal flips Mulebone into a new 14th Street dining concept.

The shop from the team behind Pitango serves frozen treats, sandwiches and prosecco on tap, as well as gelato and alcohol pairings.

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