Restaurants

Crab cakes, coddies and ham biscuits that hit the mark make every night homecoming in College Park.

"This is completely false and in no way associated with Starbucks,” a company spokeswoman said.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

THE $20 DINER | Chef and owner Taha Alhuraibi helps support his family back in the war-torn country.

FIRST BITE | It’s a bakery. It’s a cafe. It’s D.C.’s newest dining gem.

The USDA's cafeteria, which is open to the public, even offers free nutritional advice from a registered dietitian.

2.5 stars | Chef Haidar Karoum makes a delicious debut in Southeast D.C.

THE $20 DINER | Armand’s isn’t what it used to be.

FIRST BITE | An import from Philadelphia, the vegetable-focused menu proves both beautiful and rich.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

ASK TOM | Plus, the soda refill that ended up costing, and questions about sushi tipping and vegan labeling.

THE $20 DINER | The shop, which makes dumplings and more, offers Western-friendly fare that’s still authentic.

A cavernous beer hall with board games and fireplaces, a modern Israeli restaurant and a vegetable-focused Philadelphia import are among the newcomers.

FIRST BITE | Sababa transports diners with enticing salads, kebabs and more.

The Restaurant Association of Metropolitan Washington is the latest organization to react to allegations against the prominent D.C. chef.