Restaurants

THE $20 DINER | Archipelago showcases the flavors that first captivated the founder of the Polynesian-themed chain.

FIRST BITE | The flagship of the Eaton hotel in downtown D.C. comes with novel twists.

2 stars | Boston import Keith Bombaugh shows he can cook, but many of the dishes need editing.

THE $20 DINER | Even with less-than-perfect noodles, the Columbia Heights restaurant is still an absorbing experience.

FIRST BITE | The Patio and the Cafe offer just enough to keep you moving around the grounds.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

The menu at this gay gathering spot in Dupont Circle is basic — and its icon status secure

FIRST BITE | Following a string of pop-ups, the Japanese retreat is betting on sushi and small plates.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

He serves a rare and vivid taste of Africa and the Caribbean at his Wharf restaurant.

The $20 Diner: Chef Nathan Breedlove has tinkered with the chain’s recipes just enough to upgrade the cuisine without obliterating it.

EatBar's Hash Brown Burger is more than just a gimmick.

FIRST BITE | The beloved pizzeria reopens with familiar flavors and some nice surprises.

The D.C. dining scene just keeps getting better. Tom Sietsema reviews 48 of the best restaurants the city has to offer.

At Elephant Jumps, there’s a lot of joy in dishes that go beyond the standards.