The California company can make and deliver 372 pizzas an hour.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Review

The neighborhood sandwich shop brings meaty, sliced-to-order subs to the District.

  • Review

The $20 DINER | At El Papi, they make almost everything from scratch — including the tortillas.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

It seems like every cool, new spot is charging upward of $20 for an entree, especially in hot dining hubs like Petworth and Shaw.

"We have to change our food system in this country," says the Chez Panisse chef and local-foods champion.

  • Review

3 stars | With a focus on North Africa and Spain, the restaurant in the Marriott Marquis is the empire-builder’s best so far

A British company has developed a low-morphine poppy seed that could help everything-bagel lovers keep their jobs.

A customer says Starbucks baristas bullied her for her political beliefs.

  • Analysis

Expanding AmazonFresh isn't the only thing that could come out of this deal. Expect the grocery shopping experience to be transformed.

Find it at the new Falafel Inc. in Georgetown.

  • Review

The owners of Woodbridge’s Nido have found a promising niche in Northwest Washington.

  • Review

The chain makes its Washington-region debut in Greenbelt with hot, spicy and delicious birds.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Review

2.5 stars | A Japanese charmer alights with a modest staff of two in Old Town Alexandria.

America's most famous culinary export bows to a local French custom.

  • Perspective

CRITIC’S NOTEBOOK | Cramming in more customers may help the bottom line, but what about guests’ comfort?

  • Review

FIRST BITE | With lobster rolls and decadent treats, this waterfront spot brings a taste of Maine to the District.

Beltway BBQ Showdown, St. Mary’s County Crab Festival, outdoor movies and more.

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