Yes, just being included is an honor when it comes to the Michelin Guide.
With more than 1,000 people on the wait list for the Spotted Cheetah, you probably won't get a chance to try mac'n'Cheetos -- unless you make them yourself.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
It tends to be more affordable than the bottled variety, and at a smaller serving size, it also offers drinkers greater flexibility.
Berkeley's Top Dog says Cole White resigned voluntarily.
Can it be called Greek yogurt if it's not made in Greece?
These newcomers shine with seafood, Spanish fare, tasting menus and dim sum.
- Review
FIRST BITE | Owner trio brings experience and fun to Chinese Korean cuisine.
Everything is pink. EVERYTHING.
- Review
$20 DINER | Chettinadu Indian Cuisine in Rockville specializes in the flavors of Chettinad.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Review
2.5 stars | Flamant, from Frederik De Pue, packs a lot of appeal into a small space
Scrambled eggs and bagels? No, thanks. We looked for creative specials that would leave you well fed for under $40.
Chef Esther Lee, who purchased the Dupont Circle restaurant last year, has lost thousands of dollars in fresh meats and produce.
After a night of scrubbing, our food critic understands why top chefs are trying to give the position its due.
After a night of scrubbing, a food critic understands why chefs like Anthony Bourdain and Thomas Keller started their careers as dishwashers.
- Perspective
The beloved fast-food chain released its riff on Nashville's famous chicken.
In Facebook posts, Hollis Bulleit accuses her famous family of homophobia. The brand's behemoth owner denies her allegations.
Start August off right with these tasty offerings, including a queso-covered cheesesteak and a boozy snow cone.
- Review
From meatballs and flatbread to crab crostini, the St. Gregory Hotel has raised its restaurant game.
