• Review

In a former factory, Matt Baker makes his food taste as good as it has always looked.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Review

CB Chinese Grill serves chun bing, which existed long before the burrito — or any Tex-Mex cooking.


  • Review

FIRST BITE | The Indian arrival, from a New Delhi native, brims with good taste.

  • Review

Location has always been in its favor, but one of the country’s busiest restaurants has become part of the fabric of the city.

  • Review

Yunnan by Potomac specializes in bowls of mixian — rice noodle soup — that balance heat, acid and savoriness.

FIRST BITE | Wife — and chef — Lisa and daughter Lydia are inspiration and more at Mama Chang.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Review

The offshoot has an advantage over its sibling: a rotisserie it puts to delicious use

  • Review

The Rockville destination brings diners together over such mash-ups as mochi doughnuts and Korean-style corn dogs.

  • Review

FIRST BITE | Otherwise, the Japanese newcomer on Ninth Street NW is a mixed bag.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Review

2.5 stars | Tim Ma’s restaurant in the Eaton DC hotel shows off his imaginative way with flavors.

  • Review

Each of these restaurants may stretch your boundaries, but they’re all worth the trip.

Old and new, here’s where to go.

  • Perspective

Sure, we can take extras home — but too often, the leftovers get tossed.

  • Review

FIRST BITE | The second one, in Dupont Circle, is No. 1 in our books.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Review

3 stars | Yuan Tang’s cooking — fresh, original and luscious — is worth crowing about

  • Review

The Tysons Galleria hall features a colorful spectrum of cuisines, including Laotian and Italian.

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