Restaurants & Bars

2 stars | Peter Prime’s latest showcases the Trinidadian table

FIRST BITE | Catfish noodle curry and pickled tea leaf salad bring the party to H Street NE.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

2 stars | The Petworth institution turns out fish, chicken and sides to remember — plus offers some surprises

Finding gluten-free options is easy. Finding places that actually do it well? That’s a whole other matter.

At Eculent, David Skinner plays with lights, smells, 3-D printers and more for a mere dozen diners a night.

FIRST BITE | Chef Rajiv Chopra hopes to bring upscale Indian to the Northern Virginia suburbs.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

2 stars | An owner and a chef, both from Thailand, show their love for the neighboring country’s cuisine

Three casual restaurants in D.C. can please vegans and meat eaters — with the same dish.

FIRST BITE | On the second floor of Arlington’s new three-story dining attraction, familiar favorites are done exceedingly well.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

1.5 stars | The third D.C. restaurant from NYC chef Michael White misses the mark too often

Old and new, here’s where to go.

The celebrity chef has developed a software system so diners never again have to hear that “dishes will come out when they are ready.”