For delicious Nepali dumplings, head to this gas station in Chantilly
Everest Momo Plus is tucked inside the store at a Liberty gas station near Dulles Airport.
By Valerie PleschOctober 26, 2021- RestaurantsReview
These Korean snacks look like corn dogs. But they’re so much more.
Ssong’s Hotdog in Columbia and Bethesda has turned carnival food into fun works of art.
By Tim CarmanMarch 2, 2021 - RestaurantsReview
Whatever you’re hankering, the Roost food hall is a great place to nest
The Roost food hall from Neighborhood Restaurant Group features sushi, tacos, burgers, pizza and much more.
By Tim CarmanFebruary 9, 2021 - RestaurantsReview
Ethiopian dining is as much about community as food. The pandemic has changed that, for now.
Ethiopian restaurateurs are making the best of a bad situation.
By Tim CarmanFebruary 2, 2021 Tom Sietsema’s 8 favorite places to eat for January 2021
A long-running French bistro, a bright and breezy Levantine cafe and more.
By Tom SietsemaJanuary 26, 2021- RestaurantsReview
These fried chicken sandwiches are for everyone, stereotypes be damned
Black chefs and diners are publicly embracing a dish that racists have long tried to belittle.
By Tim CarmanJanuary 20, 2021 - RestaurantsReview
Why the Philly cheesesteak gives us hope during a pandemic
The famous steak-and-cheese sandwich has become a common sight at pop-ups and ghost kitchens in Washington.
By Tim CarmanJanuary 12, 2021 - RestaurantsReview
The D.C. area’s 10 best casual restaurants of 2020
It was a terrible year for restaurants and the people who love them.These places made it a little better.
By Tim CarmanDecember 29, 2020 - RestaurantsReview
These two McRib knockoffs are so much better than the real thing
If you wish the McRib tasted more like pork, try a version from Your Only Friend or Pitmasters Back Alley BBQ.
By Tim CarmanDecember 15, 2020 American Chinese food is the best American comfort food. These 10 spots prove why.
A recommendation for each ward of the District, plus the Maryland and Virginia suburbs.
By Hau ChuDecember 9, 2020- RestaurantsReview
Menya Hosaki serves bowls of ramen and moments of peace
At this Petworth ramen shop, chef-owner Eric Yoo ladles out escapes from a turbulent world.
By Tim CarmanOctober 27, 2020 - RestaurantsReview
Pupatella is a budding chain that still delivers the goods
The Dupont Circle location is the pizzeria’s third, and its pies are as fine as ever.
By Tim CarmanOctober 20, 2020 - RestaurantsReview
Peking duck isn’t the same without the tableside show, but it’s still mighty fine
Tableside carving of Peking duck is another casualty of the pandemic. Thankfully, the dish makes excellent takeout.
By Tim CarmanOctober 6, 2020 - RestaurantsReview
The appeal of the all-American hamburger knows no boundaries
Try the burgers at these unlikely locations: Espita Mezcaleria, Mélange and Appioo African Bar and Grill.
By Tim CarmanSeptember 29, 2020 - RestaurantsReview
1914 by Kolben is a delicious homage to the cafes that once lined Hanoi’s ‘train street’
Even with limitations, the new North Vietnamese restaurant will charm you.
By Tim CarmanSeptember 15, 2020 - RestaurantsReview
Three taco shops that you need in your life right now
Try the birria at El Papi, the breakfast tacos from La Tejana and the carnitas from Muchas Gracias.
By Tim CarmanSeptember 9, 2020 - RestaurantsReview
The ice cream truck has a troubled past, and you can still love it
The summertime staple reflects many of the problems facing America: violence, crime and racism.
By Tim CarmanSeptember 2, 2020 - RestaurantsReview
Pani puri is the antidote to the lost summer of 2020
The Indian street food awakens the senses that are at risk of going dormant during a long pandemic.
By Tim CarmanAugust 12, 2020 - RestaurantsReview
Get reacquainted with D.C. through its famous mumbo sauce
The best way to understand the city is through its many carryouts and their signature wings and neon sauce.
By Tim CarmanAugust 5, 2020 - RestaurantsReview
Nothing, it seems, can knock down Great Wall Szechuan House
Chef Yuan Chen survived a horrible kitchen accident to continue cooking at a high level, even during the pandemic.
By Tim CarmanJuly 21, 2020