Here's a sampling of patios that have opened since the last time you probably felt like eating outside.

By 2024, the fast-food giant says you can rest assured those chicken fries will come from humanely raised birds.

Note to Bon Appetit: This is a crudité platter, no matter what you try to call it.

Fail Chips, a promotional gimmick from an email marketing company, apparently fooled plenty of people.

An Indiana man's Facebook plea goes viral, and his wife turns into a meme, with no response from the company.

FIRST BITE | Frank Ruta and Aggie Chin pair up in an elegant downtown setting, with impressive service and plates.

Dessert trends come and go. But as French brand Ladurée prepares to open in Washington, macarons seem unstoppable.

$20 DINER | The chef injects refinement in his Italian fare, for better and for worse.

Isabella's latest debut, a Spanish and Moroccan restaurant at the Marriott Marquis Washington, adds to the chef's diverse portfolio of cuisines.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

3 stars | It’s a gleaming tribute to the treasures of the sea, and more.

Mason Dixie Biscuit Co.'s new drive-through will be a big step up from its small Union Market stand.

FIRST BITE | Baguettes, sandwiches and tarts fall short of expectations for the Georgetown bakery and cafe.

Chef Nathan Anda and team have created a joint that uses only Virginia beef.

Several nominees in the media and book awards have local ties, as well.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

3 stars | It’s not casual as advertised, but you’ll want to go to this Van Ness beauty anyway.

Nearly half of the city's cherry blossoms were damaged by the recent weather.

Sip French red wine in front of a wood-burning fireplace, or brave the outdoors with a fire pit and a well-crafted drink.

Find extended happy hours and freebies on this wintry day.

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