Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Review
Too many diners find they can’t easily get in — or around — a restaurant. They need to know what to expect.
- Review
The McLean soup and noodle house specializes in Sichuan fare.
FIRST BITE | Is Chef Enrique Limardo’s Latin American newcomer a keeper? Let us count the ways.
- Review
Amid fresh competition, the Japanese retreat continues to blaze trails
FIRST BITE | This mom and pop is making noodles by hand and pouring drinks with Asian inflections.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Review
Mixologist Jo-Jo Valenzuela taps into his roots at the Game Sports Pub.
FIRST BITE | Nicholas Stefanelli offers the option of great dishes from D.C.’s past.
Rasika’s Ashok Bajaj refocuses the Penn Quarter restaurant on the Mediterranean.
- Review
Chef David Perez makes wonderful tacos and quesadillas, but the pleasures don’t stop there.
- Review
Adam Greenberg serves tropical flavors at his Hawaiian-inspired restaurant.
- Review
Chef Marlon Rambaran creates plates to match the beautifully renovated Dupont Circle Hotel
- Review
Danny Lee and Scott Drewno offer new dishes, more room and lunch.
- Review
At Roberto Massillon’s Silver Spring restaurant, dinner may come with music or even a language class.
- Review
The Peruvian food is solid, but be prepared to shout your order.
- Review
You can get a good meal at the MGM National Harbor restaurant, if you know how to order.
- Review
At his Indian restaurant on 14th Street NW, Sanjay Mandhaiya doesn’t shy away from spice
- Review
The bivalves aren’t the only draw at this Wharf watering hole.