• Perspective

A chef in Britain just won a gendered award that has long been controversial.

  • Review

It’s the easiest way yet to experience the genius of Aaron Silverman.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

Three chefs make art you can eat at Disfrutar, which Andrés calls “the best restaurant in Europe.”

  • Review

With her second place, Rose Previte proves she’s got the magic touch.

  • Review

After years of working for others, Haidar Karoum opens his own place in Navy Yard.

  • Review

THE $20 DINER | Each of chef Victor Albisu’s taquerias includes its own menu of innovative fusion tacos.

  • Analysis

The food planned for the French president’s banquet includes stylish touches, with three courses instead of four.

  • Review

David Deshaies serves killer breakfast sandwiches by day and elevated comfort food by night.

  • Review

The ground-floor bar below the formal steakhouse is the place for moderately priced fun.

FIRST BITE | Tastes of the Philippines, Korea and Thailand highlight chef Cathal Armstrong’s new restaurant at the Wharf.

  • Review

Crab cakes, coddies and ham biscuits that hit the mark make every night homecoming in College Park.

"This is completely false and in no way associated with Starbucks,” a company spokeswoman said.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Review

THE $20 DINER | Chef and owner Taha Alhuraibi helps support his family back in the war-torn country.

  • Review

FIRST BITE | It’s a bakery. It’s a cafe. It’s D.C.’s newest dining gem.

The USDA's cafeteria, which is open to the public, even offers free nutritional advice from a registered dietitian.

  • Review

THE $20 DINER | Armand’s isn’t what it used to be.

  • Review

FIRST BITE | An import from Philadelphia, the vegetable-focused menu proves both beautiful and rich.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

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