Old and new, here’s where to go.
- Perspective
Sure, we can take extras home — but too often, the leftovers get tossed.
- Review
FIRST BITE | The second one, in Dupont Circle, is No. 1 in our books.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Review
3 stars | Yuan Tang’s cooking — fresh, original and luscious — is worth crowing about
- Review
The Tysons Galleria hall features a colorful spectrum of cuisines, including Laotian and Italian.
FIRST BITE | The familiar fries at Frenchy’s Naturel hit all the right notes.
The honor comes after O'Connell earned his third Michelin star last year.
- Review
1 star | The Oaxacan chef’s Mexico City restaurant is acclaimed, but something is getting lost in translation.
- Review
On its finest days, Da Hong Pao blurs the line between commerce and the culinary arts.
- Review
FIRST BITE | Yume Sushi stands out, but not for the right reasons just yet.
The company, which will be renamed, is now in the hands of Nancy Silverton and three members of the Bastianich family.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Review
ASK TOM | Plus, reader questions about stair-climbing servers, an endangered fish and share plates.
- Review
To find their own voice, the owners had to lay to rest an iconic restaurant at the Vietnamese center in Falls Church.
- Review
FIRST BITE | The Pembroke finds high style everywhere you look.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Review
2 stars | The chef with a following strikes out on his own, this time in Georgetown.
- Review
The family-owned business has expanded its capacity, and its menu, with its new College Park outlet.
- Review
FIRST BITE | Comfort food has edged out fancier fare on the chef’s American menu in Potomac, Md.