The best seafood in the Washington region is docked at National Harbor.

FIRST BITE | The new Italian eatery from Smoke and Barrel’s chef aims to fill a pasta void on 18th Street.

Although retirement will be “very difficult,” the chef says she'll have time to enjoy her four children and five grandchildren.

"I have never been so stressed out in my entire life,” one drink-maker said in a video originally posted on Twitter.

The barbecue legend doesn’t man the pits, but his fingerprints are still everywhere.

The sushi counter is a stage, and there’s no bad seat in the house.

These recent additions to the area's dining scene are worth a visit.

The long-rumored drink, released in participating stores nationwide Wednesday, is only available until April 23.

This tribute to Little Havana brims with pedigree — and $8 daiquiris.

If you make food that’s baked, or comes in a bowl, well, the ad copy writes itself.

Richard Landau and Kate Jacoby of Vedge in Philadelphia have signed on to join the Apollo development on H Street NE and are planning to open a vegan street food restaurant in the late fall.

The pastry chef and judge on Fox's “MasterChef” and “MasterChef Junior” said the bakeries could open by the end of the year.

Grab dosa — a flavorful, south Indian crepe — at the stand, which bucks the worst trends of fast-casual customization.

Allyn Johnson, Showtime boxing, Rip the Floor, “Eurydice,” children’s egg hunts and more.

The spat has brought attention to the long list of terms trademarked by McDonald's in the European Union, ranging from 'McJob' to 'McHome.'

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

ASK TOM | Readers ask about tips and deposits, and offer their own advice

2.5 stars | Bryan and Michael Voltaggio have finally joined forces at MGM National Harbor, and diners are winning big.

Your culinary tour of Washington starts right here.

FIRST BITE | Spain, Morocco and Portugal provide inspiration for this latest downtown destination.

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