- Review
New to his list: a Tuscan charmer, a French lunch spot and a source for prime rib
New to his list: a Tuscan charmer, a French lunch spot and a source for prime rib
FIRST BITE | Come for the “beachy tapas,” stay for the Hawaiian-style hospitality.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
2.5 stars | Jon Krinn has turned his Vienna spot into “a D.C. restaurant that’s not in D.C.”
The chain Choong Man specializes in tikkudak, but some outlets in the area can’t seem to nail it.
FIRST BITE | Cielo Rojo woos diners with heirloom corn, a fetching look and tequila.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
3 STARS | Whether patrons want to visit or not, the restaurant at the Trump hotel is at the top of its game
We can thank Walfer Hernandez, a former line cook turned executive chef, for the restaurant’s clever riffs on bar food and brunch.
FIRST BITE | A second branch of the Georgetown hit brings fresh tacos to Mount Vernon Triangle.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
2 stars | The little jewel in North Bethesda could use a little polish.
A reader wants more conversation and less media in the places where he eats and drinks.
FIRST BITE | As German restaurants are shuttering around the country, a Georgetown spot supplies a modern take on an old formula.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
2 stars | The Georgetown fixture charms with over-the-top decor and food to match
In a new regular feature, the Post food critic shares meals that stand out from the lot.
The co-founder of Urban Bar-B-Que has opened a beer house with some killer sandwiches.
FIRST BITE | Chef Matt Kuhn’s menu features vegetables, fish and a killer bisteeya.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.