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FIRST BITE | Following a string of pop-ups, the Japanese retreat is betting on sushi and small plates.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
He serves a rare and vivid taste of Africa and the Caribbean at his Wharf restaurant.
- Review
The $20 Diner: Chef Nathan Breedlove has tinkered with the chain’s recipes just enough to upgrade the cuisine without obliterating it.
EatBar's Hash Brown Burger is more than just a gimmick.
- Review
FIRST BITE | The beloved pizzeria reopens with familiar flavors and some nice surprises.
The D.C. dining scene just keeps getting better. Tom Sietsema reviews 48 of the best restaurants the city has to offer.
- Review
At Elephant Jumps, there’s a lot of joy in dishes that go beyond the standards.
- Review
The perennial favorite plates textbook examples of some of the cuisine’s trademark dishes.
The sibling of the hall of fame across town is more than an offshoot.
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Aaron Silverman’s original can still surprise, and now takes limited reservations.
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Fun and flavor have brought a lot of attention to Mount Pleasant.
- Review
The chefs behind ChiKo on Barracks Row plan a second venue for the casual hit.
- Review
The colorful, energetic spot in Navy Yard has stayed as enticing as on opening day.
- Review
Some highlights of Jeremiah Langhorne’s ode to the Mid-Atlantic are off the script.
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The cafe/wine bar is the most casual way to get a taste of Aaron Silverman’s cuisine.
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Fabio Trabbochi’s most approachable option is popping up in more neighborhoods.
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Sure, chef David Deshaies cooks comforting classics, but watch what he does with a little inspiration.
- Review
Haidar Karoum’s menu makes it seems like the chef might have a second calling as a travel agent.
- Review
There’s an emphasis on making guests feel special at the Adam’s Morgan fave.