Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
Three chefs make art you can eat at Disfrutar, which Andrés calls “the best restaurant in Europe.”
- Review
With her second place, Rose Previte proves she’s got the magic touch.
- Review
After years of working for others, Haidar Karoum opens his own place in Navy Yard.
- Review
THE $20 DINER | Each of chef Victor Albisu’s taquerias includes its own menu of innovative fusion tacos.
- Analysis
The food planned for the French president’s banquet includes stylish touches, with three courses instead of four.
- Review
David Deshaies serves killer breakfast sandwiches by day and elevated comfort food by night.
- Review
The ground-floor bar below the formal steakhouse is the place for moderately priced fun.
FIRST BITE | Tastes of the Philippines, Korea and Thailand highlight chef Cathal Armstrong’s new restaurant at the Wharf.
- Review
Crab cakes, coddies and ham biscuits that hit the mark make every night homecoming in College Park.
"This is completely false and in no way associated with Starbucks,” a company spokeswoman said.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Review
THE $20 DINER | Chef and owner Taha Alhuraibi helps support his family back in the war-torn country.
- Review
FIRST BITE | It’s a bakery. It’s a cafe. It’s D.C.’s newest dining gem.
The USDA's cafeteria, which is open to the public, even offers free nutritional advice from a registered dietitian.
- Review
THE $20 DINER | Armand’s isn’t what it used to be.
- Review
FIRST BITE | An import from Philadelphia, the vegetable-focused menu proves both beautiful and rich.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Perspective
ASK TOM | Plus, the soda refill that ended up costing, and questions about sushi tipping and vegan labeling.
- Review
THE $20 DINER | The shop, which makes dumplings and more, offers Western-friendly fare that’s still authentic.
