Oscars night is about more than the awards: Win prizes for showing off your trivia knowledge, or don a glamorous dress for a red carpet photo.

FIRST BITE | Chef Carlos Camacho cooks mother-inspired dishes of his homeland.

$20 DINER | At this new Adams Morgan joint, the meats and sides sell out nightly.

2 stars | Neighborhood joint owned by wholesaler does right by seafood — and more

Celebrations include a parade down Arlington's main thoroughfare, all-you-can-eat feasts and all-night parties.

FIRST BITE | The owners put an emphasis on moving away from traditionally heavy fare.

The region offers authentic tastes of Sichuan, Hunan, Shanghai and more, if you know where to find them.

The list of area restaurants closing out of solidarity or necessity continues to grow.

Inside the 5,000-square-foot space, you'll find poke, Taiwanese desserts and more.

The region has more than two dozen contenders for the awards, one of the most coveted honors in the restaurant industry.

3.5 stars | Restaurant showcases irresistible flavors, an inviting setting and warm hospitality

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

While restaurant owners are printing pro-immigrant messages on their checks, some customers are writing in their own opinions.

It's the second location of the shop specializing in local goods.

FIRST BITE | Chef Tony Chittum has simplified options and has added a six-course, Italian-leaning tasting menu.

If the idea of going out appeals to you, we have a few promising suggestions.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

Restaurants and others are hoping that by tasting the food of the affected people, diners might realize the dangers of xenophobia.

THINGS WE LOVE | With the late Judy Rodgers’s expert help, I can taste San Francisco’s Zuni Cafe anytime I want

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