Although retirement will be “very difficult,” the chef says she'll have time to enjoy her four children and five grandchildren.

These recent additions to the area's dining scene are worth a visit.

Richard Landau and Kate Jacoby of Vedge in Philadelphia have signed on to join the Apollo development on H Street NE and are planning to open a vegan street food restaurant in the late fall.

The pastry chef and judge on Fox's “MasterChef” and “MasterChef Junior” said the bakeries could open by the end of the year.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

Your culinary tour of Washington starts right here.

Don't want to cook on Passover? These restaurants will do the work for you.

Have cooking questions? We have answers. Ask us now.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

Mirabelle's ham sandwich is yet another example of Washington's quickly evolving dining scene.

Debuts run the gamut from Shake Shack to the super high-end Mirabelle.

Here's a sampling of patios that have opened since the last time you probably felt like eating outside.

Isabella's latest debut, a Spanish and Moroccan restaurant at the Marriott Marquis Washington, adds to the chef's diverse portfolio of cuisines.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

Mason Dixie Biscuit Co.'s new drive-through will be a big step up from its small Union Market stand.

Several nominees in the media and book awards have local ties, as well.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

Nearly half of the city's cherry blossoms were damaged by the recent weather.

Sip French red wine in front of a wood-burning fireplace, or brave the outdoors with a fire pit and a well-crafted drink.

Find extended happy hours and freebies on this wintry day.

Load More