Restaurants

With her second place, Rose Previte proves she’s got the magic touch.

After years of working for others, Haidar Karoum opens his own place in Navy Yard.

THE $20 DINER | Each of chef Victor Albisu’s taquerias includes its own menu of innovative fusion tacos.

The food planned for the French president’s banquet includes stylish touches, with three courses instead of four.

David Deshaies serves killer breakfast sandwiches by day and elevated comfort food by night.

The ground-floor bar below the formal steakhouse is the place for moderately priced fun.

FIRST BITE | Tastes of the Philippines, Korea and Thailand highlight chef Cathal Armstrong’s new restaurant at the Wharf.

Crab cakes, coddies and ham biscuits that hit the mark make every night homecoming in College Park.

"This is completely false and in no way associated with Starbucks,” a company spokeswoman said.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

THE $20 DINER | Chef and owner Taha Alhuraibi helps support his family back in the war-torn country.

FIRST BITE | It’s a bakery. It’s a cafe. It’s D.C.’s newest dining gem.

The USDA's cafeteria, which is open to the public, even offers free nutritional advice from a registered dietitian.

THE $20 DINER | Armand’s isn’t what it used to be.

FIRST BITE | An import from Philadelphia, the vegetable-focused menu proves both beautiful and rich.