• Review

2.5 stars | D.C. doesn’t need just another steakhouse — and this isn’t one.

  • Review

3 stars | Good things come to those who partake in Enrique Limardo’s whimsical dishes.

The Park View restaurant serves up fresh, all-teff injera just as the namesake would have done in Addis Ababa.


FIRST BITE | Carefully aged kimchi, dynamite dumplings and more Korean treats at Danny Lee’s latest collaboration.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Review

Alewife charms with seafood, while Longoven impresses with refined, restrained dishes.

Chef and partner Cagla Onal-Urel designed her shop to give her time to spend with her daughter.

FIRST BITE | Seafood, steaks and handsome decor abound at GAR founder Randy Norton’s eponymous Vienna establishment.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Review

2.5 stars | The Eastern Market counter has been serving locals and tourists, worker bees and VIPs since 1978.

Co-owner Carlos Alvarado spent a decade working for José Andrés before opening this gem in suburban Maryland.

  • Review

The Oval Room in D.C. and Bethesda’s Woodmont Grill bring it all to the midday table.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Review

2.5 stars | On the menu: a modern take on Indian cuisine, amid opulent decor.

This month’s go-tos include Greek, Thai, Vietnamese, Peruvian and American tables.

Why would you want to punish some of the hardest workers in the industry?

FIRST BITE | Amy Brandwein’s wood-burning oven beckons in CityCenterDC.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

‘My goal is to forget that you’re in America,’ says the owner, a native of Gambia.

FIRST BITE | With Parker House rolls and seasonal delights, Oak Steakhouse tastes like a hit in Alexandria.

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