Pig roasts, stein-holding contests and liters of German beer are on the horizon over the next few weeks.

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FIRST BITE | Bold murals, rummy drinks and Cuban classics alight in Columbia Heights.

2.5 stars | Under a new chef, the modern Mexican restaurant gets creative — and serious.

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2 stars | Chef wants to try his America Eats tavern concept in Europe, but first it needs some tweaking at home.

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THE $20 DINER | The crews may struggle with the larger Dupont Circle space, but they still nail the rice bowls.

It's home to some of the area's best tacos, delicious Cuban cuisine and $1.50 beers.

Reveler's Hour will have a larger bar area, vermouth cocktails and “whatever strikes our fancy,” one owner says.

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THE $20 DINER | We rank Washington’s best spots for pollo a la brasa.

A journalistic story in unconventional form.

The museum's new Walk-Up Weekday programs means it is easy to drop in to see exhibits and eat at the Sweet Home Cafe.

Washington's top Ethiopian destination reopened eight months after a fire, while other restaurants expanded D.C.'s international options.

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FIRST BITE | A dedicated chef has diners flocking to his own Port-au-Prince.

Almost 40 restaurants have been earned the 'Bib Gourmand' designation, signifying diners can get two courses and a glass of wine or dessert for less than $40.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

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A world of flavors awaits — once you leave the Strip.

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FIRST BITE | Quality canned fish and a loaded raw bar are the draw at Dyllan’s Raw Bar Grill.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

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0 stars | Sure, La View is pretty good, but there’s little other reason to visit.

It's possible to dine well for less at Michelin-starred spots and hot new eateries by taking advantage of these happy hours and special menus.

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FIRST BITE | The food and hospitality at Three Blacksmiths spell “road trip!”

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