Open for 28 years in Ivy City, Louis’ will serve its last customers on Wednesday, as new development revs up.
$20 DINER | Vegetarian restaurant specializes in fermented-batter dosas, vibrant spices.
You don't have to wait until the post-Thanksgiving haze to get your hands on a turkey sandwich.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
2.5 stars | Hospitality is a benchmark for the new outpost of Balkan favorite, but it’s so loud.
Need an assist for the holiday? These are some of your best bets.
New Beaujolais Nouveau can't be sold until the third Thursday in November, giving wine-lovers an excuse to throw parties around the world.
The celebration also includes the debut of an ale brewed in collaboration with Right Proper.
This week got you down? You might want nothing other than comforting — or even indulgent — food.
FIRST BITE | Tasting menu offerings can be customized at this Watergate Hotel gem.
A mix of old and new, these spots got the seal of approval from The Post's critics.
$20 DINER | Sibling restaurateurs and their chef don’t soft-pedal a powerful cuisine.
Embroiled in a lawsuit with the president-elect, the celebrity chef who campaigned for Hillary Clinton avoids speaking negatively about the victor.
Dining at the new 80-seat Johnny’s provides a reminder of what a fine chef the city has in Ann Cashion, who pretty much serves exemplars of whatever she makes.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
Angel Leon's dream is “to transmit the light of the ocean, and transform it into a dish."
FIRST BITE | The highly anticipated restaurant from Kwame Onwuachi will leave you poorer — and possibly still hungry.
The Japanese-inspired restaurant comes from two alumni of José Andrés's ThinkFoodGroup.
President Obama's two terms have coincided with exciting developments in dining, the arts and culture.
To cooks who know collards as a cheap, homey staple, the news is particularly ludicrous.
