The restaurant's owners were accused of promoting rape culture with the drink, which was garnished with empty pill capsules.

Whether you're in the mood for breakfast pizza, carved meats or pastries, one of these options will fit the bill.

FIRST BITE | The tacos fall flat at the brick-and-mortar Mexican eatery from the DC Empanadas crew

Chef-driven restaurants in Washington are increasingly turning to the classic frozen treat, with such flavors as strawberry with Campari jam and vanilla with Meyer lemon curd.

CRITIC’S NOTEBOOK | Eating their meals for a living taught me how dining can break down walls.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

2 stars | There’s much more than cheese at this H Street eatery, but the chef doesn’t skimp on dairy.

The latest baffling only-on-Instagram food craze.

We tried macarons from several shops in the District to find out if the famous treats are worth the splurge.

Australian millionaire Tim Gurner is in the social media crosshairs for his hot take on the country's "60 Minutes" program.

The film, starring Richard Gere and Steve Coogan, is about a serious talk that takes place in a caricature of every over-the-top fancy restaurant you've ever heard of.

The new Logan Circle restaurant aims to “demystify” caviar.

The city’s famously fiery and cheesy flavors are colonizing pizzas, pork rinds, fish sticks, you name it.

Coffee farmers have typically tossed the fruit into the compost heap. Now some baristas are hoping it's going to become the next big thing.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

Raphael Francois’ new downtown restaurant delivers familiar flavors with added flair.

These dishes are just the splurge for a special occasion.

FIRST BITE | Chef Victor Albisu’s maturation in the kitchen is reflected in a more refined new menu.

About an hour up the Potomac from D.C. is a meal that’s an extrasensory experience

Diners at the Falls Church center can now sample flavors from Korea, China and Thailand.

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