Mailbag: Chefs and restaurateurs debate the pros and cons of handing out beverage menus to every diner.

FIRST BITE | Danny Meyer’s hospitality empire expands to the Yards in Southeast Washington.

The chain offers neither a well-defined persona nor much smoke.


  • Review

FIRST BITE | Housemade pastas and thoughtful small plates are welcome additions to Adams Morgan.

FIRST BITE | The Indian fast-casual restaurant with a 300-serving daily cap plans to open more branches around the area.

The shop dedicated to Lanzhou hand-pulled noodle soup may take some liberties, but you won’t mind.

FIRST BITE | One-of-a-kind dishes mix cross-continental flavors. Advocacy is on the menu, too.

The top three spots this year are occupied by female chefs and restaurateurs.

FIRST BITE | Erik Bruner-Yang’s newest restaurant in Navy Yard is a playful throwback.

Smoking Kow deserved a spot on The Post’s annual D.C. barbecue guide. Here’s why.

FIRST BITE | The five-year project of Jack Rose owner Bill Thomas is already a hit.

The family-run restaurant in Alexandria has a secret weapon: a sibling who is a rising star in the kitchen.

FIRST BITE | A new rotisserie oven and Austrian accents invite a wider range of diners to Virginia.

The D.C. fast-casual relies only on vegetables in its modern take on Israeli street food.

FIRST BITE | The new Logan Circle spot treats bivalves, pasta and pork with TLC.

FIRST BITE | The meat-free menu looks simple; the flavors are anything but.

Chef and co-owner Logan Griffith worked for years at the Inn at Little Washington before turning to pies.

FIRST BITE | The former Himitsu chef’s borderless menu is an early charmer on Capitol Hill.

This month’s list includes places that almost, but didn’t quite, make it into the fall dining guide.

FIRST BITE | Carlie Steiner’s new venture is all about “food we like to eat, food we like to share.”

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