• Review

FIRST BITE | Haidar Karoum’s first solo venture is a bright reflection of his personal food story.

Served at All-Purpose in Shaw, the pie is topped with chicken, mozzarella, a Gorgonzola ranch sauce and, of course, hot sauce.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Review

2.5 stars | Erik Bruner-Yang showcases top talent, including cocktail guru Todd Thrasher and pastry wiz Pichet Ong

  • Review

THE $20 DINER | The Egyptian restaurant serves stellar dips, falafel and kofta. Just wait till it starts baking its own bread.

  • Perspective

La Cuisine in Alexandria, called itself “The Cook's Resource.” It was more than that to me.

  • Perspective

A pizza with a chicken Parmesan crust sounds like stoner food — but there's a catch.

FIRST BITE | The new hot spot near Chinatown is a welcome addition to an Indian scene on the rise.

It's clearly trying to become the new La Croix.

Chopping Sunions was like standing in a room with a slightly onion-scented breeze.

The chefs behind Philadelphia's acclaimed vegan restaurant Vedge are expecting to debut a new concept called Fancy Radish in D.C. in February.

Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.

  • Review

1.5 stars | It’s nice to have the 14th Street market and restaurant under one roof. Now it’s (past) time to mix up the menu.

  • Review

THE $20 DINER | Chef Alex McCoy surveys some of the world’s greatest burgers

“Mishmish spiced octopus” and “deviled hen eggs”? Those in charge of writing menus want to sound interesting. But the results are often unnecessarily complex.

It left journalists wondering: Is Minibar open for lunch?

Germaphobes: You are not going to like this weird food video.

  • Review

FIRST BITE | Chef David Deshaies brings mentor Michel Richard’s creativity next to the convention center.

Where to find cheap beer, hot chocolate and free chicken soup on this frigid day.

The chef may or may not have unwittingly served cheese to a vegan.

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