Che Fico is a Cal-Ital stunner with stellar pizza and no tasting menu in sight.
Nando's, Taco Bamba, Arepa Zone and Rasa have great deals on after work drinks and food.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Review
THE $20 DINER | Xi’an Gourmet comes from the chefs and owners behind Panda Gourmet in the District
- Review
FIRST BITE | In cod we trust at the new Legal Sea Bar.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Review
At O-Ku D.C., chef Bryan Emperor shows particular finesse with robata-grilled meats.
- Going Out Guide
- Perspective
I go to bars more than you do, and I still don't save seats for my wife.
Endless rain couldn't stop these eight restaurants and bars from opening this month.
It's easier than ever to follow a plant-based diet. So why aren't more people doing it?
Atomix, by the husband and wife behind the more casual Atoboy, is an artful start in the right direction.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Review
2 stars | Massimo Fabbri, known for his work at Tosca, puts his energy into the more accessible San Lorenzo
- Review
THE $20 DINER | Now you can go out to eat with your friends — and stay friends.
FIRST BITE | Matt Baker makes his restaurant debut with a tasting menu and a nod to the neighborhood.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
- Review
2.5 stars | Victor Albisu creates vibrant, complex dishes at the new Poca Madre
- Review
THE $20 DINER | Bandit Taco serves exceptional carnitas, skirt steak and hot sauce.
Stuck in a lunch rut? Head to a D.C. farmers market for barbecue, crab cakes or Mexican street food.
Grab a ready-made lunch at one of these six vendors and enjoy it alfresco.
FIRST BITE | Pappe, near Thomas Circle, brings together a band of brothers and makes a fine vindaloo.