For years, smaller studies have suggested that exposure to escalating amounts of peanut allergen could desensitize people to the potentially life-threatening effects of exposure, which can include anaphylactic shock, but several outside experts said that the large, systematic study of 550 people could lead to the first treatment approved by the Food and Drug Administration. The majority of participants were ages 4 to 17, the group in which researchers found the drug to be effective.
“I think that we’re looking at going from right now where there’s no approved treatment for food allergy, to a landscape where probably in a few years we’ll have a couple of options to offer our patients,” said Corinne Allison Keet, a pediatric allergist at Johns Hopkins School of Medicine not involved in the study and who said that would amount to a “sea change,” given the dearth of options today. “In the short term, the products that may come to market are not cures, but I think there are a number of different approaches being explored — and overall, the goal is more of a curative treatment.”
Aimmune, which funded the study, plans to submit an application for the drug to federal regulators next month and anticipates that it could launch in late 2019. It is unclear how much it would cost, how long patients would have to take it and whether it would be covered by insurance.
“For now, the advice will be for ongoing treatment,” said Wayne G. Shreffler, director of the Food Allergy Center at Massachusetts General Hospital and one of the study authors who has received trial funding and fees from Aimmune. “Further studies will be needed to address whether after some years, some people can alter regular dosing. The large majority of the study participants tolerated the treatment, and I expect the same will be true of its use in the real world when and if it’s approved.”
The treatment is not a cure, and the regimen may not appeal to everyone with food allergies. Patients came to a clinic every two weeks to have their dose gradually increased under supervision, over a period of six months. They also took the drug at home daily.
“I think it’s important to remember what the goal of this treatment is — the goal is not to allow people to freely eat peanuts,” said Daniel Adelman, chief medical officer of Aimmune. “Kids go out the door every morning, and their parents worry, this is the day they’ll be exposed to peanuts and potentially have a life-threatening reaction. The goal of this treatment is to help protect people from those potentially life-threatening reactions.”
Aimmune will expand the approach to other food allergies, testing whether a similar drug could work to desensitize children to egg allergies next year.
Experts warned that this kind of regimen should not be started at home.
There are an estimated 6 million children with food allergies in the United States. In an accompanying editorial, Michael R. Perkin, from the Population Health Research Institute at St. George’s, University of London, pointed out that the potential market for a therapy is billions of dollars. The Aimmune drug was a defatted peanut flour made through the rigorous manufacturing processes required of pharmaceutical products, which Adelman emphasized meant it was free from variability that can carry the danger of delivering the wrong dose.
Keet said one concern is whether parents and children would understand the limits of the drug.
“We’d still be asking patients to be reviewing labels and not ingest anything with peanut in them,” Keet said. “We don’t know what people would end up doing with this partial protection — it may give people a false sense of security.”
Aimmune stock closed down 11 percent Monday.