Justin Rude joined the Washington Post as a part-time copy aide in 1999. Since then he has worked for the Business section, National, TV Week and the Sunday Source. He now produces and writes drinks and dining content for the Going Out Guide and Weekend.
Here are a few brunch options good enough to get you out of bed on Jan. 1, 2013.
The “Top Chef” alum’s sprawling new restaurant in the Chevy Chase Pavilion is set to open tonight.
Come January, Mike Isabella is unveiling a pair of new events at his Italian-inspired Penn Quarter restaurant during which the celebrity chef will be leaving the kitchen for a seat in the dining room.
Check out the full collection of recent additions — and one huge addition that’s about to open — above.