On June 1st, Domenica Marchetti teaches a cooking class on Umbrian specialties at the Hill Center. (Mark Gail/The Washington Post)

WINE DINNER: Five courses paired with Israeli wines. 6:30-8 p.m. $75, $125 with wine pairings. Wildwood Kitchen, 10223 Old Georgetown Rd., Bethesda. 301-571-1700. wildwoodkitchenrw.com.

WINE DINNER: Participants try French and California wines, then decide which pair best with the meal. Part of the Vine, a monthly women’s wine dinner. 7 p.m. $55. The Tasting Room at 868 Estate Vineyards, 14001 Harpers Ferry Rd., Purcellville. 540-668-7008. tinyurl.com/vinemay2016.


COOKING CLASS: Chef Wendi James teaches couples how to make a springtime Italian dinner. 7-9 p.m. $145 per couple. Hill Center at the Old Naval Hospital, 921 Pennsylvania Ave. SE. 202-549-4172. hillcenterdc.org.


STRAWBERRY FESTIVAL: More than 6,000 pints of strawberries — for sale and in desserts — plus live music, children’s activities and more. Proceeds support the ministries of Emmanuel Episcopal Church. Saturday and Sunday, 10 a.m.-5 p.m. $20 per car in advance, $25 at the gate. Sky Meadows State Park, 11012 Edmonds Lane, Delaplane, Va. 540-364-2772. emmanuel-delaplane.org/Delaplane-Strawberry-Festival.

WINE TASTING: Participants taste and discuss 10 varieties of Chianti. 5:30-7:30 p.m. $85. Capital Wine School, Suite 7, 5207 Wisconsin Ave. 202-792-5020. capitalwineschool.com.

COOKING CLASS: Chef Nongkran Daks teaches participants how to make yellow curry chicken and other Thai dishes. 2:30 p.m. $70. Thai Basil Restaurant, 14511-P Lee Jackson Memorial Hwy., Chantilly. thaibasil@verizon.net. thaibasilchantilly.com.


COOKING CLASSES: A series on cancer prevention and nutrition. 6-8 p.m. Free, registration required. The Physicians Committee, 5100 Wisconsin Ave. NW, Suite 400. 202-527-7314. pcrm.org/barnard-medical-center.


CHAMPAGNE DINNER: Five courses paired with Billecart-Salmon champagne. 6 p.m. $155, not including tax and gratuity. Goodstone Inn and Restaurant, 36205 Snake Hill Rd., Middleburg. 540-687-3333. goodstone.com.

COOKING CLASS: Cookbook author Domenica Marchetti demonstrates how to make various Umbrian specialties. 7-9 p.m. $65. Hill Center at the Old Naval Hospital, 921 Pennsylvania Ave. SE. 202-549-4172. hillcenterdc.org.



COOKING CLASS: Chef Mark Haskell teaches participants how to make and cook various types of sausage. 7-9 p.m. $49. Hill Center at the Old Naval Hospital, 921 Pennsylvania Ave. SE. 202-549-4172. hillcenterdc.org.

HERNDON FESTIVAL: Food vendors, a carnival, arts and crafts and more. June 2, 6-10 p.m.; June 3, 5-11 p.m.; June 4, 10 a.m.-11 p.m.; June 5, 10 a.m.-6 p.m. Free admission. Elden and Lynn Streets, Herndon. herndonfestival.net.


BEER DINNER: Chef Daniel Burns and brewer Jeppe Jarnit-Bjergso pair a multi-course meal with beer. A copy of their book, “Food & Beer,” is included with the ticket purchase. 6 p.m. $80 per person or $155 per couple; National Press Club members receive discount. The Fourth Estate, 529 14th St. NW. 202-662-7638. bit.ly/1rPXBtV.


MOUNT VERNON TOUR AND DINNER: Multi-course meal featuring products cultivated and produced on the estate. 6:30-10 p.m. $150. Mount Vernon Inn, 3200 Mount Vernon Memorial Hwy., Mount Vernon. mountvernon.org.


BEER FESTIVAL: Samples from more than 60 local, regional and national breweries, plus live music, food truck fare, an artisan market and more. VIP option also available. 2-7 p.m. $45. Morven Park Estate, 17263 Southern Planter Lane, Leesburg. americanabeerfest.org.


FARM DINNER: Five courses with drink pairings, plus musical entertainment. A portion of proceeds benefits the Historic Gettysburg-Adams County preservation programs. 5-8 p.m. $115. Beech Springs Farm, 784 Mount Carmel Rd., Ortanna, Pa. beechspringsfarm.com.

Kara Elder

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